Ingredients: 1 (19.8 ounce) package brownie mix 1 (8 ounce) package cream cheese 1 egg ⅓ cup white sugar Directions: Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9×13 inch pan. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together... » read more
Ingredients: 2 whole artichokes 2 tablespoons butter 2 cloves garlic, sliced salt and pepper to taste Directions: Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and... » read more
Ingredients: 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste Directions: In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil... » read more
Ingredients: ½ cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 4 (14.5 ounce) cans chicken broth 1 (1 pound) loaf processed cheese food, cubed 2 cups milk 1 tablespoon garlic powder ⅔ cup cornstarch 1 cup water Directions: In a stockpot, melt butter over medium heat. Cook onion in butter until... » read more
Ingredients: 2 quarts vegetable oil for frying 1 large egg 1 cup milk 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) Directions: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the egg, milk, and 2 teaspoons of vegetable oil... » read more
Ingredients: 1 pound tri-colored spiral pasta 6 tablespoons salad seasoning mix 1 (16 ounce) bottle Italian-style salad dressing 2 cups cherry tomatoes, diced 1 green bell pepper, chopped 1 red bell pepper, diced ½ yellow bell pepper, chopped 1 (2.25 ounce) can black olives, chopped Directions: In a large pot of salted boiling water, cook... » read more
Ingredients: 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes chicken bouillon ½ teaspoon dried marjoram ¼ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper 2 (8 ounce) packages cream cheese Directions: In a large saucepan, saute onions in margarine until tender. Add squash,... » read more
Ingredients: 12 slices bacon ⅔ cup margarine ⅔ cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 ¼ cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions: Place bacon in a large, deep skillet. Cook over medium heat until... » read more
Ingredients: 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ teaspoon garlic salt ¼ teaspoon celery salt 1 tablespoon prepared mustard ground black pepper to taste ¼ cup mayonnaise Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender... » read more
Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions: Preheat oven to 375 degrees F. Combine flour, baking soda... » read more