Eaton’s Easy Pulled Pork

Ingredients: 1 onion, thinly sliced 4 ½ pounds bone-in pork loin end roast salt and ground black pepper to taste ¾ cup cider vinegar ¼ cup water ½ (18 ounce) bottle hickory brown sugar barbeque sauce 3 tablespoons brown sugar, or to taste Directions: Arrange onion slices in the bottom of a slow cooker. Season pork... » read more

Amish Yumazuti

Ingredients: 1 pound ground beef 1 onion, chopped ¾ cup chopped celery 1 tablespoon minced garlic ¼ cup shredded Cheddar cheese 1 (14.5 ounce) can stewed, diced tomatoes 1 (12 ounce) package uncooked egg noodles 1 (10.75 ounce) can condensed cream of chicken soup Directions: Preheat the oven to 350 degrees F (175 degrees C).... » read more

American Gyros

Ingredients: 1 pound ground lamb 1 pound ground beef ½ cup finely diced yellow onion 4 cloves garlic, crushed 1 tablespoon minced fresh rosemary 2 teaspoons dried oregano 2 teaspoons kosher salt, or to taste 1 teaspoon fresh ground black pepper 1 teaspoon cumin 1 teaspoon paprika ⅛ teaspoon ground cinnamon ⅛ teaspoon cayenne pepper... » read more

Artichoke and Sun-Dried Tomato Chicken

Ingredients: 4 skinless, boneless chicken breast halves salt and pepper to taste 2 teaspoons olive oil 1 (14.5 ounce) can diced tomatoes with green peppers and onions ¼ cup sun-dried tomato pesto 1 (14 ounce) can artichoke hearts in water, drained and quartered Directions: Season both sides of chicken breasts with salt and pepper. Heat... » read more

Real NY Jewish Rye Bread

Ingredients: 2 cups unbleached bread flour (such as King Arthur®) 1 cup dark rye flour 3 tablespoons dry potato flakes 2 tablespoons caraway seeds 1 ½ tablespoons demerara sugar 2 ½ teaspoons instant yeast 1 ½ teaspoons sea salt 1 cup warm water ¼ cup canola oil ¼ cup sour pickle juice Directions: Place bread flour, rye flour,... » read more

Southern-Style Baked Banana Pudding

Ingredients: 4 large eggs ½ cup white sugar ¼ teaspoon salt ⅓ cup all-purpose flour 1 tablespoon all-purpose flour 2 cups milk ½ teaspoon vanilla extract 1 tablespoon banana liqueur 1 tablespoon cold butter 3 very ripe bananas, or more to taste, sliced 1 ½ teaspoons freshly squeezed lemon juice 1 (12 ounce) package miniature vanilla... » read more

Country Breakfast Casserole

Ingredients: 1 (16 ounce) package breakfast sausage 1 chopped green onion 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup water ½ cup milk 1 (2.64 ounce) package country gravy mix 6 slices bread, cut into 1 inch cubes 2 tablespoons melted butter ½ teaspoon paprika to taste Directions: Preheat oven to 325... » read more

Mushroom and Leek Soup

Ingredients: 4 ounces fresh mushrooms, sliced 1 cup sliced leeks 2 tablespoons margarine 2 tablespoons olive oil ½ cup dry sherry 3 (10.5 ounce) cans condensed beef broth 3 ¾ cups water ½ teaspoon ground black pepper ½ cup uncooked orzo pasta Directions: In a large pot over medium high heat, saute the mushrooms and leeks... » read more

Cranberry and Cilantro Quinoa Salad

Ingredients: 1 ½ cups water 1 cup uncooked quinoa, rinsed ¼ cup red bell pepper, chopped ¼ cup yellow bell pepper, chopped 1 small red onion, finely chopped 1 ½ teaspoons curry powder ¼ cup chopped fresh cilantro 1 lime, juiced ¼ cup toasted sliced almonds ½ cup minced carrots ½ cup dried cranberries salt and ground... » read more

Quick and Easy Monkey Bread

Ingredients: 24 ounces frozen dinner roll dough 1 cup packed brown sugar 1 (3.4 ounce) package instant butterscotch pudding mix ¼ cup white sugar 2 teaspoons ground cinnamon ½ cup chopped walnuts ½ cup melted butter Directions: The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown... » read more