Ingredients: ¼ cup Greek yogurt ¼ cup chicken broth 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground black pepper 10 ounces penne pasta 40 medium shrimp, or more to taste 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste ½ cup chopped... » read more
Ingredients: 3 cups fresh fiddlehead ferns, ends trimmed 3 tablespoons unfiltered extra-virgin olive oil 1 clove garlic, minced ½ teaspoon sea salt ½ teaspoon black pepper 1 tablespoon fresh lemon juice Directions: Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10... » read more
Ingredients: 2 quarts vegetable oil for frying 1 large egg 1 cup milk 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) Directions: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the egg, milk, and 2 teaspoons of vegetable oil... » read more
Ingredients: 1 cup water 2 ½ tablespoons white sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying ½ cup white sugar, or to taste 1 teaspoon ground cinnamon Directions: Combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over... » read more
Ingredients: 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta ½ cup crumbled feta cheese Directions: Cook the pasta in a large pot of boiling salted water until al dente. Meanwhile, combine tomatoes and beans in a... » read more
Ingredients: ¼ cup olive oil 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon dried oregano ½ teaspoon salt 1 ½ pounds skinless, boneless chicken breast halves – cut into bite-sized pieces 6 wooden skewers, or as needed 1 (6 ounce) container plain Greek-style yogurt ½ cucumber – peeled, seeded, and grated 1 tablespoon olive... » read more
Ingredients: 6 skinless, boneless chicken breast halves ¼ cup all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 3 tablespoons butter 1 (14.5 ounce) can stewed tomatoes, with liquid ½ cup water 2 tablespoons brown sugar 2 tablespoons distilled white vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 2 teaspoons chili powder 1 teaspoon... » read more
Ingredients: 2 ½ cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ¼ cups brown sugar ½ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups diced rhubarb ½ cup chopped walnuts 1 tablespoon melted butter ⅓ cup white sugar 1 teaspoon ground cinnamon Directions: Preheat the... » read more
Ingredients: ½ cup milk ⅓ cup all-purpose flour 4 skinless, boneless chicken breast halves, pounded to an even thickness 3 tablespoons vegetable oil 1 tablespoon butter 2 cups thinly sliced mushrooms 2 tablespoons dry white wine 1 ½ cups prepared chicken gravy 1 cup half-and-half 1 ½ tablespoons Dijon mustard salt and ground black pepper to taste... » read more
Ingredients: 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped ½ pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Directions: Season pork chops with salt, pepper, and garlic salt to taste. In a large nonstick skillet, brown the chops over medium-high... » read more