Instant Pot® Beef Tips

Ingredients: 3 tablespoons all-purpose flour 2 teaspoons steak seasoning 2 teaspoons garlic powder 1 teaspoon onion powder 1 ¼ teaspoons kosher salt ½ teaspoon ground black pepper 1 (2 pound) beef sirloin, cut into 2-inch strips 2 tablespoons olive oil 2 tablespoons salted butter 1 medium onion, chopped 2 large cloves garlic, minced ⅓ cup red... » read more

Chef John’s Quiche Lorraine

Ingredients: 1 9-inch unbaked pie crust (see footnote for recipe link) 8 slices bacon, cut into 1 inch pieces ½ cup chopped leeks (white and pale green parts only) ½ cup chopped onion salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or more to taste 3 large eggs 2 egg yolks... » read more

Baked Feta Pasta with Vegetables

Ingredients: 1 pint grape tomatoes 1 bunch asparagus, trimmed and chopped 1 medium zucchini, halved lengthwise and cut in 1/4 inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 1 ear fresh sweet corn, kernels cut from the cob 4 tablespoons extra-virgin olive oil, or as needed 1 teaspoon red pepper... » read more

Easy Chocolate Chip Cookie Dough Cheesecake

Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 (18 ounce) packages chocolate chip cookie dough Directions: Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended. Spread 1 roll... » read more

Baked Acorn Squash

Ingredients: 2 acorn squash, halved and seeded salt and pepper to taste ¼ cup butter, diced 6 tablespoons firmly packed brown sugar ½ teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees C). Place squash in a shallow baking pan, cut side down. Bake in preheated oven for 30 minutes, or until... » read more

Zucchini and Ground Beef Skillet

Ingredients: 1 pound lean ground beef 1 medium sweet onion, finely diced 1 (8 ounce) package sliced white mushrooms 1 (6.5 ounce) can tomato sauce 1 (6 ounce) can sliced black olives 2 cloves garlic, minced 1 (14.5 ounce) can Italian-style stewed tomatoes salt and ground white pepper to taste 4 medium zucchini 1 (8... » read more

Tailgate Tacos

Ingredients: cooking spray 1 pound ground beef ½ cup salsa 2 tablespoons taco seasoning mix 2 cups shredded Mexican cheese blend 24 wonton wrappers Directions: Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef... » read more

Moist Coconut-Lime Cupcakes

Ingredients: 2 ¼ cups cake flour 1 tablespoon baking powder ¼ teaspoon salt 1 ¼ cups coconut milk 4 large egg whites, at room temperature 1 ½ cups white sugar 1 ½ tablespoons grated lime zest ½ cup unsalted butter, at room temperature 1 tablespoon fresh lime juice 1 teaspoon coconut extract 1 cup heavy cream, chilled 2 tablespoons... » read more

Keto Chocolate-Chia Pudding

Ingredients: 2 ½ cups almond milk 1 cup chia seeds ⅓ cup stevia sweetener 2 tablespoons unsweetened cocoa powder 5 tablespoons raw or roasted sliced almonds 5 tablespoons shredded unsweetened coconut 2 tablespoons chocolate shavings Directions: Whisk almond milk, chia seeds, stevia, and cocoa powder together in a bowl until well combined. Refrigerate until chia seeds... » read more

Cranberry Pumpkin Muffins

Ingredients: 2 cups all-purpose flour ¾ cup brown sugar, packed 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg 1 cup canned unsweetened pumpkin puree 2 eggs, lightly beaten ½ cup butter, melted ¼ cup buttermilk 2... » read more