Ingredients: 1 teaspoon vegetable oil 2 boneless, skinless chicken breast halves 1 teaspoon vegetable oil 1 large onion, diced salt and freshly ground black pepper to taste 4 cloves garlic, chopped 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1 teaspoon all-purpose flour ½ teaspoon chipotle pepper powder ¼ teaspoon dried oregano 1 teaspoon... » read more
Ingredients: 2 anchovy fillets 2 cloves garlic, chopped, or to taste 1 cup mayonnaise ⅓ cup grated Parmesan cheese ¼ cup half-and-half 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Directions: Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise,... » read more
Ingredients: 1 (8 ounce) package dried rice noodles 1 tablespoon olive oil ¼ head romaine lettuce, chopped ¼ red bell pepper, diced ¼ cup chopped red onion 3 green onions, chopped ¼ cucumber, diced 2 tablespoons chopped fresh basil, or to taste 2 tablespoons chopped fresh cilantro, or to taste 1 (1 inch) piece fresh... » read more
Ingredients: 2 large tomatoes, diced 1 large cucumber, quartered ¼ cup sour cream, or to taste 2 ½ teaspoons balsamic vinaigrette dressing (such as Wish-Bone®) 2 teaspoons lemon juice 1 teaspoon finely chopped fresh dill 4 pinches garlic salt with parsley (such as Lawry’s®) salt and ground black pepper to taste Directions: Combine tomatoes and cucumbers... » read more
Ingredients: 2 tablespoons steak seasoning rub ½ cup balsamic vinegar ½ cup olive oil 2 pounds boneless pork loin roast Directions: Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat... » read more
Ingredients: 1 cup finely chopped kale ½ cup cooked quinoa ½ cup garbanzo beans ½ red bell pepper, chopped 1 carrot, grated 1 hard-boiled egg, chopped ½ lemon, juiced 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 teaspoon Dijon mustard ½ teaspoon maple syrup, or to taste salt and ground black pepper to... » read more
Ingredients: 1 (15 ounce) container ricotta cheese 1 (8 ounce) package shredded mozzarella cheese, divided 1 (3 ounce) package Parmesan cheese 1 egg 2 teaspoons Italian seasoning 1 pound sausage ½ (26 ounce) jar marinara sauce 6 flatbreads Directions: Preheat oven to 375 degrees F (190 degrees C). Combine ricotta cheese, 1/2 of the mozzarella... » read more
Ingredients: 3 ¾ cups bread flour ½ teaspoon instant yeast 1 ½ teaspoons kosher salt 1 ½ cups water, at room temperature 1 tablespoon olive oil 1 large yellow onion, diced ½ teaspoon kosher salt, plus more to taste 1 tablespoon bread crumbs 2 teaspoons poppy seeds, plus more for garnish 1 tablespoon sliced green onion 1 pinch... » read more
Ingredients: ⅓ cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 large eggs eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ cup milk 2 tablespoons grated lemon zest ½ cup chopped walnuts 1 cup fresh or frozen blueberries 2 tablespoons lemon juice ¼ cup white sugar Directions:... » read more
Ingredients: 3 cups cooked shredded chicken 2 cups cooked chopped broccoli 2 (10.5 ounce) cans condensed cream of chicken soup ½ cup sour cream 1 pinch ground black pepper to taste 2 ½ cups shredded Cheddar cheese 1 ½ cups bread crumbs ¼ cup salted butter, melted Directions: Preheat the oven to 375 degrees F (190 degrees... » read more