Cinnamon Roll Waffles

Ingredients: 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1 ½ cups warm milk ⅓ cup butter, melted 2 eggs, beaten 1 teaspoon vanilla extract ¾ cup brown sugar, packed ½ cup butter, melted 1 tablespoon ground cinnamon 1 ½ cups confectioners’ sugar 1 (3 ounce) package cream cheese, softened... » read more

Freeze-and-Reheat Breakfast Burritos

Ingredients: 1 (12 ounce) package bacon 10 large eggs 3 tablespoons milk ¼ teaspoon salt 3 tablespoons vegetable oil 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O’Brien®) ½ teaspoon garlic salt ¼ teaspoon ground black pepper 10 large flour tortillas 1 ½ cups shredded Cheddar cheese 1 cup salsa,... » read more

Leftover Ham -n- Potato Casserole

Ingredients: 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely chopped ¼ cup butter 3 tablespoons all-purpose flour 1 ½ cups milk salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese ¼ cup bread crumbs Directions: Place potatoes into a large... » read more

Banana Peach Bread

Ingredients: ¾ cup white sugar ½ cup butter, softened 1 tablespoon brown sugar 1 tablespoon instant hot chocolate mix 3 bananas, peeled 1 large fresh peach – peeled, pitted, and diced ¼ cup milk 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour ½ cup chopped walnuts 1 teaspoon baking soda 1 teaspoon salt... » read more

Scrambled Eggs with Sausage and Cornbread

Ingredients: ¼ cup vegetable oil ¼ pound bulk pork sausage 1 4×4-inch square prepared cornbread, crumbled 4 eggs 1 (10 ounce) package frozen bell pepper and onion mix, thawed 1 dash hot sauce, or to taste salt and ground black pepper to taste Directions: Heat vegetable oil in a large skillet over medium heat; cook... » read more

Almond Meal Pancakes

Ingredients: 2 large eggs 2 tablespoons olive oil 2 tablespoons maple syrup ¾ teaspoon vanilla extract 1 pinch salt 1 cup finely ground almond meal 1 teaspoon baking powder 1 teaspoon butter, or as needed Directions: Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until... » read more

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Ingredients: 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon chicken sausage, cut into slices 1 tablespoon canola oil 1 teaspoon butter 2 ½ cups frozen hash brown potatoes, thawed ½ onion, chopped ¾ teaspoon garlic powder, divided ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded Cheddar... » read more

Cindy’s Breakfast Casserole

Ingredients: cooking spray 1 (12 ounce) package bacon 1 teaspoon butter, or as desired 1 (20 ounce) package frozen cubed hash brown potatoes salt and ground black pepper to taste 1 (12 ounce) package sliced fresh mushrooms 3 green onions, minced 2 cups shredded Cheddar cheese, divided 10 eggs 2 cups milk 1 teaspoon salt... » read more

Greek Couscous

Ingredients: ¼ cup chicken broth ½ cup water 1 teaspoon minced garlic ½ cup pearl (Israeli) couscous ¼ cup chopped sun-dried tomatoes ¼ cup sliced Kalamata olives 2 tablespoons crumbled feta cheese 1 cup canned garbanzo beans, rinsed and drained 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 tablespoon white wine vinegar 1 ½... » read more

Sensational Steak Sandwich

Ingredients: 2 tablespoons olive oil 1 pound thinly sliced sirloin steak strips 8 ounces sliced fresh mushrooms 1 green bell pepper, seeded and cut into strips 1 medium onion, sliced 10 slices provolone cheese 1 loaf French bread 1 (14 ounce) can beef broth ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic... » read more