Oven Fried Okra

Ingredients: 1 (16 ounce) package frozen cut okra butter flavored cooking spray ¼ cup yellow cornmeal ¼ cup panko bread crumbs ½ teaspoon garlic salt ¼ teaspoon ground black pepper Directions: Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan. Cook... » read more

Witches’ Hats

Ingredients: 2 (16 ounce) packages fudge stripe cookies ¼ cup honey, or as needed 1 (9 ounce) bag milk chocolate candy kisses, unwrapped 1 (4.5 ounce) tube decorating gel Directions: Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom... » read more

Sour Cream Chicken Quiche

Ingredients: 1 (9 inch) frozen pie crusts, thawed 1 tablespoon olive oil ¼ cup chopped onion ¼ cup chopped green bell pepper 1 tablespoon all-purpose flour 1 cup chopped cooked chicken breast ¼ teaspoon salt ¼ teaspoon nutmeg ¼ teaspoon black pepper ½ cup shredded Cheddar cheese ¼ cup shredded Swiss cheese 2 eggs, slightly... » read more

Classic Sloppy Joes

Ingredients: 1 tablespoon vegetable oil 1 small onion, chopped ⅓ cup chopped green pepper 1 pound lean ground beef 1 ½ cups Heinz Tomato Ketchup 1 tablespoon Heinz Worcestershire Sauce 2 tablespoons brown sugar ¼ teaspoon salt ¼ teaspoon pepper 8 sandwich buns Directions: Heat oil in a large frying pan set over medium-high heat. Saute... » read more

Overnight Blueberry French Toast

Ingredients: 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1 inch cubes 1 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract ⅓ cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh blueberries 1 tablespoon butter... » read more

Eggs Benedict

Ingredients: 4 egg yolks 3 ½ tablespoons lemon juice 1 pinch ground white pepper ⅛ teaspoon Worcestershire sauce 1 tablespoon water 1 cup butter, melted ¼ teaspoon salt 8 eggs 1 teaspoon distilled white vinegar 8 strips Canadian-style bacon 4 English muffins, split 2 tablespoons butter, softened Directions: To Make Hollandaise: Fill the bottom of a... » read more

Crunchy Sugar-Free Granola

Ingredients: 3 ¾ cups rolled oats ½ cup chopped almonds ¼ cup dried unsweetened coconut ¼ cup sesame seeds 2 teaspoons ground cinnamon ¼ teaspoon salt 3 large egg whites 1 teaspoon vanilla extract Directions: Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. Combine oats, almonds, coconut, sesame... » read more

Apple Raisin French Toast Strata

Ingredients: 1 (1 pound) loaf cinnamon raisin bread, cubed 1 (8 ounce) package cream cheese, diced 1 cup diced peeled apples 8 eggs 2 ½ cups half-and-half cream 6 tablespoons butter, melted ¼ cup maple syrup Directions: Coat a 9×13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom... » read more

Air Fryer French Toast Sticks

Ingredients: 2 large eggs ⅓ cup milk 1 tablespoon butter, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 4 slices day-old bread, cut into thirds 1 teaspoon confectioners’ sugar, or to taste Directions: Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl. Line an air fryer basket with parchment paper. Dip... » read more

Cinnamon-Accented French Toast

Ingredients: 3 eggs, beaten 2 teaspoons white sugar 1 teaspoon milk 1 teaspoon ground cinnamon ¼ teaspoon salt 6 slices bread Directions: Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. Heat a skillet over medium heat. Cook bread in hot skillet until... » read more