Ingredients: 1 teaspoon butter 1 tablespoon olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste Directions: Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes.... » read more
Ingredients: 2 (15 ounce) cans chili with beans 1 (16 ounce) package beef frankfurters 10 (8 inch) flour tortillas 1 (8 ounce) package Cheddar cheese, shredded Directions: Preheat oven to 425 degrees F (220 degrees C). Spread 1 can of chili and beans in the bottom of a 9×13 inch baking dish. Roll up franks... » read more
Ingredients: 2 ½ cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger ½ teaspoon salt ¼ cup packed brown sugar 1 cup canned pumpkin 2 cups milk 4 eggs, separated ¼ cup butter, melted ½ cup white sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1... » read more
Ingredients: 1 ½ tablespoons margarine, melted ½ teaspoon salt ⅛ teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Directions: Preheat oven to 275 degrees F (135 degrees C). Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour,... » read more
Ingredients: 6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Directions: Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. Roll each apple... » read more
Ingredients: 1 turkey carcass 4 quarts water 6 small potatoes, diced 4 large carrots, diced 2 stalks celery, diced 1 large onion, diced 1 ½ cups shredded cabbage 1 (28 ounce) can whole peeled tomatoes, chopped ½ cup uncooked barley 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon dried parsley 1 teaspoon dried basil 1... » read more
Ingredients: cooking spray 3 skinless, boneless chicken breasts, cut into large chunks ¼ cup ranch dressing ⅔ cup panko bread crumbs ⅔ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried parsley flakes Directions: Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire... » read more
Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast ¼ cup olive oil ½ cup white wine Directions: Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in... » read more
Ingredients: 1 (16 ounce) package spaghetti 1 pound ground beef 1 onion, chopped 1 (32 ounce) jar meatless spaghetti sauce ½ teaspoon seasoned salt 2 eggs ⅓ cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups small curd cottage cheese, divided 4 cups shredded mozzarella cheese, divided Directions: Preheat oven to 350 degrees F... » read more
Ingredients: 1 (12 ounce) package egg noodles ¼ cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (5 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup ½ (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips Directions: Bring a large pot of lightly salted... » read more