Ingredients: 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 cups all-purpose flour salt and ground black pepper to taste Directions: Place chicken and 1 pinch salt in a large pot; cover with water. Bring to... » read more
Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork, cut into thin bite-size pieces 1 tablespoon butter ½ head cabbage, shredded 1 onion, diced ½ teaspoon caraway seeds salt and ground black pepper to taste 1 ½ cups chicken broth, divided 1 red bell pepper, diced 1 green bell pepper, diced Directions: Heat vegetable oil in... » read more
Ingredients: cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste 1 tablespoon butter 1 onion, diced 3 stalks celery, diced, or more to taste 1 (10.75 ounce) can cream of chicken soup 1 (8 ounce) container sour cream ½ (10.5 ounce)... » read more
Ingredients: 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Toss... » read more
Ingredients: 3 medium russet potatoes, cubed 3 tablespoons butter or margarine salt and pepper to taste Directions: Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with... » read more
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1 cup teriyaki marinade sauce ½ pound bacon 2 tablespoons butter 1 small onion, cut into long slices 1 small green bell pepper, cut into thin strips 1 (8 ounce) package fresh mushrooms, coarsely chopped 4 slices mozzarella cheese Directions: To Marinate: Place chicken in a... » read more
Ingredients: 1 (16 ounce) package light brown sugar, divided 1 (6 to 7 pound) bone-in picnic ham, rinsed 1 (20 ounce) can crushed pineapple ¾ cup chai tea latte concentrate (such as Tazo®) Directions: Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place... » read more
Ingredients: 1 tablespoon butter, melted 12 eggs, beaten 1 pound shredded pepperjack cheese 1 (16 ounce) container cottage cheese ½ cup all-purpose flour 1 teaspoon salt Directions: Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish with the melted butter. Whisk together the eggs, pepperjack cheese, cottage cheese, flour,... » read more
Ingredients: 2 acorn squash, halved and seeded water, as needed 3 tablespoons unsalted butter 1 large sweet onion, chopped 1 large carrot, peeled and chopped 1 clove garlic, minced 3 ½ cups low-sodium chicken stock ¼ cup half-and-half ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 pinch salt and ground black pepper to taste Directions:... » read more
Ingredients: 1 (3 pound) bottom round roast 1 large yellow onion, roughly chopped ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ¼ teaspoon garlic powder, or to taste 1 cup water 1 tablespoon all-purpose flour Directions: Preheat the oven to 400 degrees F (200 degrees C). Trim excess fat... » read more