Ingredients: 1 ⅓ pounds cubed beef stew meat 2 cups fresh mushrooms, thickly sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 2 onions, chopped 2 tablespoons Worcestershire sauce 6 ounces herb and garlic-flavored cream cheese 1 cup fusilli pasta ¼ cup sour cream Directions: Combine beef, mushrooms, cream of mushroom soup,... » read more
Ingredients: 2 pounds ground beef 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced Directions: Preheat a grill for high heat. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl... » read more
Ingredients: ½ cup buttermilk ½ cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 ½ cups fine cornmeal ½ cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay™ 1 quart vegetable oil for deep frying Directions: Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture... » read more
Ingredients: ¼ cup butter ⅔ cup dark brown sugar 3 ½ tablespoons rum 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise ¼ cup coarsely chopped walnuts 1 pint vanilla ice cream Directions: Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla,... » read more
Ingredients: 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable oil Directions: Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable... » read more
Ingredients: 1 (16 ounce) package uncooked rotini pasta 1 (16 ounce) bottle Italian salad dressing 2 cucumbers, chopped 6 tomatoes, chopped 1 bunch green onions, chopped 4 ounces grated Parmesan cheese 1 tablespoon Italian seasoning Directions: Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8... » read more
Ingredients: ½ cup olive oil ⅓ cup fresh lime juice 1 clove garlic, minced 1 teaspoon salt ⅛ teaspoon ground cayenne pepper 2 (15 ounce) cans black beans, rinsed and drained 1 ½ cups frozen corn kernels 1 avocado – peeled, pitted and diced 1 red bell pepper, chopped 2 tomatoes, chopped 6 green onions, thinly... » read more
Ingredients: 2 breast half, bone and skin removed (blank)s chicken breasts, cooked and chopped 2 cups seedless red grapes, halved 2 cups diced apples ½ cup chopped celery ½ cup chopped walnuts ½ cup mayonnaise ¼ cup honey 3 tablespoons Dijon mustard Directions: Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine... » read more
Ingredients: 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (9 inch) prepared graham cracker crust Directions: Preheat the oven to 375 degrees F (190 degrees C). Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour into unbaked graham... » read more
Ingredients: 1 pound morel mushrooms ½ cup oil for frying 2 eggs ¾ cup milk 1 (4 ounce) packet saltine crackers, finely crushed salt and black pepper to taste Directions: Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half. Heat the oil in a large... » read more