Oven-Roasted Turkey Breast

Ingredients: ¼ cup butter, softened 1 clove garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®) salt and ground black pepper to taste 1 (3 pound) turkey breast with skin 1 teaspoon minced shallot 1 tablespoon butter 1 splash dry white wine 1... » read more

Turkey in a Smoker

Ingredients: 1 (10 pound) whole turkey, neck and giblets removed 4 cloves garlic, crushed 2 tablespoons seasoned salt ½ cup butter 2 (12 fluid ounce) cans cola-flavored carbonated beverage 1 apple, quartered 1 onion, quartered 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon ground black pepper Directions: Preheat smoker to 225 to 250 degrees... » read more

Slow Cooker Mashed Potatoes

Ingredients: 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste 3 cubes chicken bouillon 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese, softened ½ cup butter salt and pepper to taste Directions: In a large pot of lightly salted boiling water, cook the potatoes, garlic, and... » read more

Southern Candied Sweet Potatoes

Ingredients: 6 large sweet potatoes ½ cup butter 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon vanilla extract salt to taste Directions: Peel the sweet potatoes and cut them into slices. Melt the butter in a heavy skillet and add the sliced sweet potatoes. Mix the sugar, cinnamon, nutmeg... » read more

Maple Roasted Brussels Sprouts with Bacon

Ingredients: 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper Directions: Preheat oven to 400 degrees F (200 degrees C). Place Brussels sprouts in a single layer in a baking dish. Drizzle with... » read more

Chef John’s Perfect Prime Rib

Ingredients: 4 pounds prime rib roast ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt Directions: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de... » read more

Baked Turkey and Cranberry Sliders

Ingredients: cooking spray ½ stick butter, melted 1 ½ tablespoons Dijon mustard, or more to taste 1 tablespoon dried minced onion 1 ½ teaspoons Worcestershire sauce 1 (12 count) package Hawaiian bread rolls, split 1 tablespoon mayonnaise, or to taste ½ (14 ounce) can jellied cranberry sauce ½ pound cooked honey-roasted turkey, shaved 6 slices Havarti cheese,... » read more

Ooey-Gooey Cinnamon Buns

Ingredients: 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup milk ¼ cup white sugar ¼ cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour ¾ cup butter ¾ cup brown sugar 1 cup chopped pecans, divided ¾ cup... » read more

Shrimp Scampi with Pasta

Ingredients: 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 tablespoons... » read more

Juicy Thanksgiving Turkey

Ingredients: 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon pepper 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 2 stalks celery, chopped 1 orange, cut into wedges 1 onion, chopped 1 carrot, chopped 1 (14.5 ounce) can... » read more