Ingredients: 1 (10 pound) fully-cooked, bone-in ham 1 ¼ cups packed dark brown sugar ⅓ cup pineapple juice ⅓ cup honey ⅓ large orange, juiced and zested 2 tablespoons Dijon mustard ¼ teaspoon ground cloves Directions: Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine... » read more
Ingredients: 1 (10 pound) whole turkey ½ cup olive oil 1 tablespoon salt 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme leaves 1 tablespoon finely chopped fresh rosemary 1 teaspoon crushed black pepper Directions: Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet. Turn the turkey... » read more
Ingredients: 1 (18 pound) whole turkey ½ cup unsalted butter, softened salt and freshly ground black pepper to taste 1 ½ quarts turkey stock 8 cups prepared stuffing Directions: Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey,... » read more
Ingredients: 1 cup butter 2 cups chopped onion 2 cups chopped celery 16 cups dry bread crumbs 1 tablespoon salt 2 teaspoons poultry seasoning ½ teaspoon ground black pepper ½ teaspoon dried thyme ½ teaspoon dried sage 2 cups chicken broth, or as needed Directions: Melt the butter in a large deep skillet over medium... » read more
Ingredients: 2 teaspoons ground dried sage 1 ½ teaspoons ground dried thyme 1 teaspoon ground dried marjoram ¾ teaspoon ground dried rosemary ½ teaspoon ground nutmeg ½ teaspoon finely ground black pepper Directions: Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Ingredients: 3 large russet potatoes, peeled and cut in half lengthwise ¼ cup butter ½ cup whole milk salt and ground black pepper to taste Directions: Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.... » read more
Ingredients: 1 whole cardamom pod 2 whole cloves 1 star anise pod 1 teaspoon fennel seeds 2 teaspoons coriander seed 1 (2 inch) piece fresh ginger, peeled and smashed ½ onion, peeled 1 turkey carcass 8 cups water, or more as needed 1 (16 ounce) package dried flat rice noodles ¼ cup fish sauce salt... » read more
Ingredients: 1 ½ cups all-purpose flour ½ cup brown sugar 2 tablespoons shortening 1 teaspoon baking soda 1 cup boiling water ½ cup dark corn syrup ½ cup molasses ¼ teaspoon salt 1 egg 1 (9 inch) unbaked pie crust Directions: To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients... » read more
Ingredients: 1 pound ground pork 8 ounces lean ground beef 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon salt 1 tablespoon brown sugar ½ teaspoon ground allspice 1 teaspoon fresh marjoram ½ teaspoon liquid smoke flavoring 12 sausage casings Directions: In a large bowl, combine pork, beef and garlic. In a... » read more
Ingredients: 1 gallon peanut oil 25 chicken wings, segmented and patted dry with paper towels ⅓ cup unsalted butter, melted ½ cup hot pepper sauce (such as Frank’s RedHot®) 1 tablespoon garlic powder 1 tablespoon coarse-ground black pepper Directions: Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C). Gently add... » read more