Loaded Overnight Breakfast Casserole

Ingredients: ½ pound bulk pork sausage 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed ½ pound diced fully cooked ham 2 cups shredded Monterey Jack cheese 2 teaspoons dry mustard 1 ½ teaspoons onion powder 12 large eggs 1 ½ cups evaporated milk ½ cup half-and-half ½ teaspoon kosher salt ½ teaspoon ground black pepper... » read more

Day-After-Thanksgiving Turkey Carcass Soup

Ingredients: 1 picked over turkey carcass 1 ½ cups leftover stuffing 2 celery stalks, chopped 2 carrots, peeled and sliced 1 onion, peeled and diced 2 bay leaves 1 tablespoon poultry seasoning 1 teaspoon ground sage 2 ½ quarts chicken broth garlic salt to taste ground black pepper, to taste 2 cups (uncooked) regular long-grain white rice... » read more

Buckeyes I

Ingredients: 1 ½ cups peanut butter 1 cup butter, softened ½ teaspoon vanilla extract 6 cups confectioners’ sugar 4 cups semisweet chocolate chips Directions: In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.... » read more

Dad’s Leftover Turkey Pot Pie

Ingredients: 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery ⅔ cup butter ⅔ cup chopped onion ⅔ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon Italian seasoning 1 ¾ cups chicken broth 1 ⅓ cups milk 4... » read more

Italian Chicken Cacciatore

Ingredients: ¼ cup olive oil, divided 1 onion, diced ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 8 chicken thighs ½ cup dry white wine 2 (14.5 ounce) cans diced tomatoes 2 teaspoons tomato paste ¼ teaspoon white sugar, or more to taste salt and ground black pepper to taste... » read more

Easy, Flavorful Chicken Pot Pie

Ingredients: 1 (10 ounce) package frozen mixed vegetables cooking spray 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided 1 (10.5 ounce) can condensed cream of chicken soup ½ cup mayonnaise ½ cup milk ½ teaspoon celery salt ½ teaspoon garlic powder ½ teaspoon black pepper ⅛ teaspoon ground thyme 1 (3 pound) rotisserie chicken,... » read more

Emily’s Famous Tiramisu

Ingredients: 5 eggs, separated ¾ cup white sugar, divided 1 cup all-purpose flour 1 teaspoon vanilla extract ¾ cup confectioners’ sugar for dusting 1 cup white sugar 1 cup boiling water ½ cup strong brewed coffee ¼ cup rum 1 (8 ounce) container mascarpone cheese 2 cups confectioners’ sugar ¼ cup dark rum 1 teaspoon... » read more

Giblet Gravy I

Ingredients: 1 giblets from a turkey ½ teaspoon salt ½ teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved ¼ yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch ½ cup milk Directions: In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon,... » read more

Ultimate Turkey Brine

Ingredients: 1 gallon water 2 cups kosher salt 1 ½ cups dark brown sugar 12 whole cloves 3 bay leaves 1 tablespoon whole black peppercorns 2 ½ teaspoons dried rosemary 2 ½ teaspoons dried thyme Directions: Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to... » read more

Slow Cooker Creamed Corn

Ingredients: 1 ¼ (16 ounce) packages frozen corn kernels 1 (8 ounce) package cream cheese ½ cup butter ½ cup milk 1 tablespoon white sugar salt and pepper to taste Directions: In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High for 2 to... » read more