Loaded Overnight Breakfast Casserole
Ingredients: ½ pound bulk pork sausage 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed ½ pound diced fully cooked ham 2 cups shredded Monterey Jack cheese 2 teaspoons dry mustard 1 ½ teaspoons onion powder 12 large eggs 1 ½ cups evaporated milk ½ cup half-and-half ½ teaspoon kosher salt ½ teaspoon ground black pepper... » read more