Ingredients: 1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners’ sugar 2 cups all-purpose flour 1 cup chopped walnuts ⅓ cup confectioners’ sugar for decoration Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir... » read more
Ingredients: 3 ½ gallons peanut oil for frying 1 (10 pound) whole turkey, neck and giblets removed 1 tablespoon salt, or to taste 1 tablespoon ground black pepper, or to taste Directions: Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in... » read more
Ingredients: 12 pounds whole turkey salt and pepper to taste 2 tablespoons all-purpose flour 5 stalks celery 2 large onions, quartered Directions: Preheat oven to 350 degrees F (175 degrees C). Rinse turkey and remove giblets. Salt and pepper to taste. Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery... » read more
Ingredients: 4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter ¾ cup milk ¼ cup water 1 (10.75 ounce) can condensed cream of mushroom soup Directions: Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a... » read more
Ingredients: 1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt ⅛ teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream ½ cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water... » read more
Ingredients: 6 pounds pork spareribs, cut into serving-size pieces 1 ½ cups ketchup ¾ cup packed brown sugar ½ cup vinegar ½ cup honey ⅓ cup soy sauce 1 ½ teaspoons ground ginger 1 teaspoon salt ¾ teaspoon ground mustard ½ teaspoon garlic powder ¼ teaspoon ground black pepper Directions: Put spareribs in the bottom of a... » read more
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined 1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix) 5 tablespoons unsalted butter 2 teaspoons bottled minced garlic ¼ teaspoon crushed red pepper flakes ¼ cup coarsely chopped fresh cilantro 2 teaspoons lime juice 4 lime wedges, for garnish... » read more
Ingredients: 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup ¼ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion salt ½ teaspoon salt Directions: Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag,... » read more
Ingredients: 1 cup white sugar 1 cup orange juice 1 (12 ounce) package fresh cranberries Directions: In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will... » read more
Ingredients: ¼ cup butter, melted ¼ cup all-purpose flour 4 eggs, beaten 1 cup white sugar 1 (20 ounce) can crushed pineapple, in juice 1 pinch ground cinnamon Directions: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir... » read more