Philly Cheese Steak Sloppy Joes

Ingredients: 1 pound lean ground beef ½ red bell pepper, thinly sliced ½ green bell pepper, thinly sliced ½ yellow onion, thinly sliced 1 clove garlic, minced 1 cup cold water 1 tablespoon cornstarch 2 teaspoons beef bouillon granules 1 teaspoon Worcestershire sauce salt and ground black pepper to taste ¾ cup shredded mozzarella cheese... » read more

Sloppy Joes for a Crowd

Ingredients: 3 tablespoons vegetable oil 6 pounds ground beef 1 ½ cups chopped onion 3 cloves garlic, minced 1 pinch salt and ground black pepper to taste 3 (26.5 ounce) cans Sloppy Joe sauce (such as Manwich®) 5 ribs celery, chopped 1 large green bell pepper, chopped 5 tablespoons brown sugar 2 tablespoons cider vinegar ⅛... » read more

Salt Dough

Ingredients: 2 cups all-purpose flour 1 cup salt 1 cup cold water Directions: Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes. Preheat oven to... » read more

Cranberry-Pomegranate Mimosa

Ingredients: 2 tablespoons white sugar, or as needed 3 frozen cranberries 1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®) 1 fluid ounce orange juice 2 fluid ounces champagne Directions: Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently... » read more

Grandma’s Gingerbread Pancakes

Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground dried ginger 1 teaspoon ground cinnamon 1 egg ½ teaspoon vanilla extract ¼ cup molasses 1 ½ cups water Directions: Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat... » read more

Panettone French Toast

Ingredients: ¼ cup milk 1 egg 1 dash ground cinnamon 1 (1 inch) slice panettone 1 tablespoon butter Directions: Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed. Melt butter in a... » read more

Savory Bacon and Crab Bread Pudding Eggs Benedict

Ingredients: 1 tablespoon butter 3 cups dry bread cubes 1 teaspoon vegetable oil 1 strip bacon, chopped ¼ cup minced onion ¼ cup minced red bell pepper ⅓ cup chicken broth, or more as needed ⅓ cup heavy cream 1 large egg ½ lemon, juiced 1 tablespoon chopped fresh tarragon 1 teaspoon fresh lemon zest... » read more

Garlic Chicken Breasts

Ingredients: ¼ cup olive oil ¼ cup lime juice 1 tablespoon minced garlic salt and ground black pepper to taste 2 skinless, boneless chicken breast halves Directions: Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight. Preheat oven... » read more

Home-Fried Potatoes

Ingredients: 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt ¾ teaspoon paprika ¼ teaspoon ground black pepper ¼ cup chopped fresh parsley Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender... » read more

Easy French Toast Casserole

Ingredients: 1 cup brown sugar ½ cup butter 1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed 2 cups milk 6 eggs 2 teaspoons vanilla extract 1 pinch ground cinnamon, or to taste 1 tablespoon brown sugar, or as needed Directions: Grease a 9×12-inch baking dish. Stir 1 cup brown... » read more