Ingredients: 1 ½ cups creamy peanut butter ½ cup butter, softened 1 teaspoon vanilla extract 2 ½ cups semisweet chocolate chips 2 tablespoons shortening 4 cups confectioners’ sugar Directions: You’ll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners’ sugar (mixture... » read more
Ingredients: 1 pound sausage, casings removed 2 cups sliced fresh mushrooms 8 eggs, beaten 10 cups cubed, day-old bread 3 cups whole milk 2 cups shredded Cheddar cheese 1 ½ cups cubed Black Forest ham 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 tablespoons all-purpose flour 2 tablespoons mustard powder 1 teaspoon salt... » read more
Ingredients: 1 pound ground pork sausage 1 teaspoon mustard powder ½ teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Directions: Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together... » read more
Ingredients: 3 eggs 1 ¼ cups milk ¾ cup all-purpose flour 1 tablespoon white sugar ½ teaspoon salt 1 tablespoon butter, or as needed Directions: Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt together in a bowl. Add to... » read more
Ingredients: 1 pound ground beef 1 small onion, diced ½ green pepper, diced 1 egg 2 tablespoons ketchup ¼ teaspoon sea salt 2 slices white bread, torn into small pieces 1 serving cooking spray with olive oil Directions: Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in... » read more
Ingredients: 2 (16 ounce) packages miniature smoked sausage links 1 (8 ounce) jar grape jelly 1 (12 ounce) bottle barbeque sauce Directions: Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Ingredients: 1 medium head cauliflower, broken into small florets ½ cup salted butter 1 medium onion, diced 1 tablespoon red pepper flakes, or to taste 2 pints heavy cream 1 (16 ounce) package farfalle pasta 1 (14.5 ounce) can diced tomatoes 1 cup grated Parmesan cheese, or more to taste Directions: Place cauliflower into a... » read more
Ingredients: 2 pounds ground beef 1 ⅓ cups water 2 (1 ounce) packages taco seasoning mix (such as McCormick® Original) 1 (16 ounce) can hot chili beans, undrained 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®) 2 (8 ounce) packages shredded mild Cheddar cheese Directions: Preheat oven to 400 degrees F (200 degrees... » read more
Ingredients: 2 pounds boneless pork chops ½ teaspoon paprika 1 pinch kosher salt and ground black pepper to taste ¼ cup butter, divided 1 (8 ounce) package sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon Dijon mustard 2 tablespoons all-purpose flour 2 cups beef broth Directions: Season both sides of pork chops with paprika,... » read more
Ingredients: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill weed 1 teaspoon ground black pepper 1 teaspoon salt 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan. Mix... » read more