Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature 1 egg, lightly beaten Directions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out one puff pastry sheet into a large rectangle on... » read more
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners’ sugar 2 tablespoons milk 1 dash vanilla extract Directions: Lightly grease 2 round cake pans... » read more
Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 tablespoons chipotle peppers in adobo sauce 4 corn tortillas 2 tablespoons chopped onion, or to taste 2 tablespoons chopped fresh cilantro, or to taste Directions: Mix chorizo and chipotle peppers in adobo sauce together in a bowl. Heat a skillet over medium-high heat; add... » read more
Ingredients: cooking spray (such as Pam®) 2 cups diced cooked ham 2 tablespoons butter, or as needed 7 slices bread, crusts removed ½ pound American cheese, cubed 3 cups milk 6 eggs, beaten ¾ teaspoon dry mustard ¾ teaspoon salt Directions: Spray a 9×13-inch casserole dish with cooking spray. Spread ham into the bottom of... » read more
Ingredients: 3 cups frozen hash brown potatoes ¾ cup shredded pepperjack cheese 1 cup cooked ham, diced ¼ cup chopped green onions 4 eggs, beaten 1 (12 fluid ounce) can evaporated milk ¼ teaspoon ground black pepper ⅛ teaspoon salt Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking... » read more
Ingredients: 1 (10 ounce) can refrigerated biscuit dough 2 tablespoons margarine, melted ½ cup packed light brown sugar 1 teaspoon ground cinnamon 2 tablespoons dark corn syrup ¼ cup chopped pecans Directions: Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit... » read more
Ingredients: 2 cups chopped sweet onions 2 cups mayonnaise 2 cups shredded Swiss cheese Directions: Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking dish. In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese. Transfer mixture to the baking dish. Bake in the preheated oven 20... » read more
Ingredients: ¾ cup all-purpose flour ¾ cup milk 1 pinch salt 3 eggs, beaten 2 tablespoons butter, melted Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into... » read more
Ingredients: 1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Directions: Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place... » read more
Ingredients: 1 cup chopped nuts 5 tablespoons Kentucky bourbon ½ cup butter, softened 1 (16 ounce) package confectioners’ sugar 18 ounces semisweet chocolate Directions: Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight. Mix the butter and sugar; fold in the soaked nuts. Form into... » read more