Chocolate Pretzel Treats

Ingredients: 1 (15 ounce) package small pretzel twists 1 (8 ounce) package milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped 1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M’s®) Directions: Preheat oven to 175 degrees F ( 80 degrees C). Arrange pretzels on a baking sheet. Place a candy kiss on the... » read more

Chex® Muddy Buddies®

Ingredients: 9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation) 1 cup semisweet chocolate chips ½ cup peanut butter ¼ cup butter or margarine 1 teaspoon vanilla 1 ½ cups powdered sugar Directions: Into large bowl, measure cereal; set aside. In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on... » read more

Chicken Marsala

Ingredients: ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking... » read more

Simple Artichoke Dip

Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions: Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to... » read more

Real Homemade Tamales

Ingredients: 1 ¼ pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 ½ teaspoons salt 2 cups masa harina 1 (10.5 ounce) can beef broth 1 teaspoon baking powder ½ teaspoon salt ⅔ cup lard 1 (8 ounce) package dried corn husks 1 cup sour cream Directions:... » read more

Marie’s Easy Slow Cooker Pot Roast

Ingredients: 4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped Directions: Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat,... » read more

Meatball Sandwich

Ingredients: 1 pound ground beef ¾ cup bread crumbs 2 teaspoons dried Italian seasoning 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 egg, beaten 1 French baguette 1 tablespoon extra-virgin olive oil ½ teaspoon garlic powder 1 pinch salt, or to taste 1 (14 ounce) jar spaghetti sauce... » read more

Hash Brown and Egg Casserole

Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed 1 pound pork sausage 1 small onion, diced 5 eggs ½ cup milk ½ teaspoon onion powder ⅛ teaspoon garlic powder salt and ground black pepper to taste 12 ounces shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a... » read more

Buckeye Balls II

Ingredients: 1 ½ cups creamy peanut butter ½ cup butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners’ sugar 6 ounces semi-sweet chocolate chips 2 tablespoons shortening Directions: Line a baking sheet with waxed paper; set aside. In a medium bowl, mix peanut butter, butter, vanilla, and confectioners’ sugar with hands to form a smooth... » read more

Hawaiian Ham and Cheese Sliders

Ingredients: cooking spray (such as Crisco®) ½ cup butter 1 onion, minced 3 tablespoons Dijon mustard 1 tablespoon poppy seeds 2 teaspoons Worcestershire sauce, or more to taste 1 (12 count) package Hawaiian sweet rolls, split, or more as needed 1 pound sliced deli ham, or more as needed 8 slices Swiss cheese, or more... » read more