Ingredients: 2 cups pitted fresh dark sweet cherries, such as Bing or Lambert ⅓ cup bottled cherry juice ¼ teaspoon almond extract ⅓ cup brown sugar ⅓ cup white sugar ¼ cup all-purpose flour 1 pastry for a double-crust 9-inch pie 1 tablespoon butter, cut into small chunks Directions: Preheat oven to 425 degrees F... » read more
Ingredients: ¼ teaspoon white sugar 4 ears corn, husked and cleaned Directions: Bring a large pot of water to a boil. Stir sugar into water to dissolve. Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner. Steep corn in hot water until tender, about 25 minutes.
Ingredients: ½ cup milk 1 egg, beaten ½ cup all-purpose flour ½ cup cornmeal 1 pinch garlic salt 1 pinch ground black pepper 1 pinch salt 1 cup oil for frying 6 pounds butternut squash – peeled, seeded and sliced Directions: Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt,... » read more
Ingredients: 1 pinch baking soda 2 cups boiling water 6 tea bags ¾ cup white sugar 6 cups cool water Directions: Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes. Remove tea bags and discard; stir... » read more
Ingredients: 2 pounds boneless pork, cut into 1 1/2-inch cubes 14 (4 inch) skewers salt and ground black pepper to taste seasoned salt (such as LAWRY’S®) to taste 4 eggs 3 tablespoons milk 2 cups Italian seasoned bread crumbs 2 cups water 2 cups vegetable oil for frying Directions: Thread 2 or 3 cubes of... » read more
Ingredients: 1 quart vegetable oil for frying, or as needed 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ¾ cup confectioners’ sugar Directions: Heat oil to 375 degrees F (190 degrees C) in a heavy skillet. Beat milk and eggs together in... » read more
Ingredients: 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Directions: In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate... » read more
Ingredients: 1 (16 ounce) package gnocchi pasta 4 tablespoons butter 1 cup sliced baby portobello mushrooms 3 cups baby spinach 3 tablespoons chopped fresh basil 2 tablespoons chopped garlic 2 tablespoons grated Parmesan cheese 1 teaspoon chopped fresh parsley salt and ground black pepper to taste Directions: Bring a large pot of lightly salted water... » read more
Ingredients: ⅓ cup milk 1 egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment) oil for frying ¼ cup mayonnaise 2 tablespoons honey 2 tablespoons sweet chili sauce 1... » read more
Ingredients: 2 lime (2″ dia)s limes, juiced 2 tablespoons olive oil 2 tablespoons fajita seasoning 1 pound skinless, boneless chicken breast halves 2 large yellow bell peppers 2 large red bell peppers 10 (6 inch) flour tortillas, warmed Directions: Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a... » read more