Ingredients: 1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice ½ (12 fluid ounce) can or bottle beer ½ apple, peeled and cored 1 tablespoon minced garlic ½ tablespoon fresh dill weed 1 teaspoon onion salt 1 teaspoon dry mustard Directions: Combine all ingredients in a slow cooker... » read more
Ingredients: 1 (2 pound) boneless pork loin roast 2 tablespoons olive oil 2 sprigs fresh thyme leaves salt and pepper to taste 4 pounds sauerkraut 1 pound kielbasa, cut into 3-inch pieces Directions: Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with... » read more
Ingredients: 1 cup bread crumbs 1 (1 ounce) package dry French onion soup mix ⅓ cup mayonnaise 1 tablespoon garlic paste 4 skinless, boneless chicken breasts Directions: Preheat the oven to 425 degrees F (220 degrees C). Mix bread crumbs and dry soup mix together in a bowl. Mix mayonnaise and garlic paste together in... » read more
Ingredients: 1 ½ cups packed brown sugar 2 eggs ½ cup butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped walnuts 30 (2 inch) unbaked tart shells Directions: Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart... » read more
Ingredients: 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) ¾ cup all-purpose flour 2 teaspoons freshly ground black pepper 2 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon celery seed Directions: Remove prime rib from refrigerator and allow the meat to come... » read more
Ingredients: 1 (8 1/2 pound) cooked bone-in ham (shank end) 40 whole cloves 1 cup firmly packed brown sugar ¼ cup bourbon whiskey 1 ½ teaspoons freshly ground black pepper Directions: Preheat oven to 325 degrees F (165 degrees C). Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham... » read more
Ingredients: 1 tablespoon vegetable oil 1 pound ground beef 1 tablespoon fajita seasoning 1 (15 ounce) can pinto beans, drained and rinsed 1 (8 ounce) jar salsa 1 cup cooked brown rice ½ cup shredded Mexican cheese blend Directions: Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot... » read more
Ingredients: 12 eggs, separated ½ teaspoon salt 1 pound butter, room temperature 3 pounds confectioners’ sugar 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground allspice Directions: Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater... » read more
Ingredients: 1 (10.5 ounce) can beef consomme 1 cup water 1 pound thinly sliced deli roast beef 8 slices provolone cheese 4 hoagie rolls, split lengthwise Directions: Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet. Heat beef consomme and water in a medium... » read more
Ingredients: 1 (5 pound) ready-to-eat ham ¼ cup whole cloves ¼ cup dark corn syrup 2 cups honey ⅔ cup butter Directions: Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the... » read more