Ingredients: 1 tablespoon olive oil, or as desired 6 chicken breasts, cut in half lengthwise (butterflied) salt and ground black pepper to taste ¾ cup all-purpose flour 1 tablespoon paprika 2 eggs, beaten 2 cups seasoned bread crumbs 1 large lemon, zested Directions: Preheat oven to 425 degrees F (220 degrees C). Line a large... » read more
Ingredients: 3 tablespoons unsalted butter 2 tablespoons olive oil 2 cups heavy cream 2 cloves garlic, minced ¼ teaspoon white pepper ½ cup freshly grated Parmesan cheese ¾ cup shredded mozzarella cheese Directions: Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper... » read more
Ingredients: 16 large shrimp – peeled, deveined, and tails on, or more to taste 3 large cloves garlic, smashed, or more to taste 1 teaspoon crushed red pepper, or to taste 2 teaspoons seafood seasoning (such as Old Bay®), or to taste salt and ground black pepper to taste 2 tablespoons lemon juice 3 tablespoons... » read more
Ingredients: 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped ½ red bell pepper, chopped ½ cup cherry tomatoes, halved ½ cup chopped fresh spinach ½ teaspoon minced garlic ½ teaspoon dried oregano ½ teaspoon dried basil salt to taste 2 tablespoons butter 6 large eggs ¼ cup whole milk ½ cup crumbled... » read more
Ingredients: 2 tablespoons olive oil 4 skinless, boneless chicken breast halves, or more to taste salt and ground black pepper to taste 1 onion, thinly sliced 4 cloves garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried rosemary ½ teaspoon dried thyme ½ cup balsamic vinegar 2 (14.5 ounce) cans crushed tomatoes... » read more
Ingredients: 1 (14.75 ounce) can canned salmon 1 egg ¼ cup chopped onion ½ cup seasoned dry bread crumbs 1 tablespoon olive oil Directions: Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.... » read more
Ingredients: 2 cups old-fashioned rolled oats ⅓ cup packed brown sugar 1 tablespoon white sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 1 cup milk 2 eggs 2 tablespoons canola oil 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine... » read more
Ingredients: 1 ½ pounds cubed beef stew meat salt and ground black pepper to taste 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup water 1 tablespoon dried chives 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 cube beef bouillon ½ cup red wine 1 tablespoon cornstarch 1 tablespoon all-purpose... » read more
Ingredients: 3 quarts cold water ¼ onion, sliced ½ lemon 2 cloves garlic, peeled and bruised 2 sprigs fresh tarragon 1 tablespoon seafood seasoning (such as Old Bay®) 1 teaspoon whole black peppercorns 1 bay leaf ½ cup ketchup ¼ cup chili sauce ¼ cup prepared horseradish 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce... » read more
Ingredients: 1 cup mayonnaise 2 cloves garlic, crushed 1 tablespoon finely chopped fresh rosemary 1 teaspoon salt freshly ground black pepper to taste 1 whole chicken, cut into 6 pieces ½ cup grated Parmesan cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Stir mayonnaise, garlic, rosemary, salt, and black pepper together in... » read more