Sheet Pan Dinner with Sausage and Vegetables

Ingredients: cooking spray 4 tablespoons olive oil, divided 1 tablespoon chopped fresh rosemary 1 teaspoon kosher salt, or to taste, divided ½ teaspoon freshly ground black pepper, divided, or more to taste 1 (16 ounce) package red potatoes, cut into bite-sized chunks 1 tablespoon dried onion flakes 1 tablespoon smoked paprika 1 tablespoon dried parsley... » read more

Slow Cooker Philly-Style Shredded Beef Sliders

Ingredients: 1 (2 1/2 pound) boneless beef chuck roast 2 teaspoons seasoned salt 1 medium onion, cut into 1/2-inch slices 2 teaspoons cooking oil 1 (14 ounce) can beef consomme, undiluted 1 teaspoon Worcestershire sauce, or to taste 1 tablespoon unsalted butter, or more as needed ½ (15 ounce) package slider-sized burger buns 8 slices... » read more

Slow Cooker Spicy Black-Eyed Peas

Ingredients: 6 cups water 1 cube chicken bouillon 1 pound dried black-eyed peas, sorted and rinsed 1 onion, diced 2 cloves garlic, diced 1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 8 ounces diced ham 4 slices bacon, chopped ½ teaspoon cayenne pepper 1 ½ teaspoons cumin salt, to taste... » read more

Almond Berry Smoothie

Ingredients: 1 cup frozen blueberries 1 banana ½ cup almond milk 1 tablespoon almond butter water as needed Directions: Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

Authentic Mexican Breakfast Tacos

Ingredients: 6 ounces chorizo sausage 8 (6 inch) corn tortillas 6 eggs ¼ cup milk ½ teaspoon pepper ½ teaspoon salt 1 cup shredded Monterey Jack cheese 1 dash hot pepper sauce (e.g. Tabasco™), or to taste ½ cup salsa Directions: Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly... » read more

Blueberry Lemon Breakfast Quinoa

Ingredients: 1 cup quinoa 2 cups nonfat milk 1 pinch salt 3 tablespoons maple syrup ½ lemon, zested 1 cup blueberries 2 teaspoons flax seed Directions: Rinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy. Heat milk in a saucepan over medium heat... » read more

Perfect Lobster Bisque

Ingredients: 3 tablespoons butter ¼ cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1 (14.5 ounce) can chicken broth ⅛ teaspoon salt ⅛ teaspoon cayenne pepper 1 ½ cups half-and-half ½ cup dry white wine ½ pound cooked lump lobster meat Directions: Melt the butter in a large... » read more

New Year Black Eyed Peas

Ingredients: 1 pound dry black-eyed peas 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 2 (32 ounce) cartons chicken broth 8 cups water 1 pound smoked ham hocks 1 (14.5 ounce) can diced tomatoes 5 pepperoncini peppers 1 bay leaf ½ teaspoon garlic powder ¼ teaspoon ground thyme salt and... » read more

Manicotti

Ingredients: 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce) jar spaghetti sauce 5 ½ ounces manicotti pasta Directions: Cook manicotti in boiling water until done. Drain, and rinse with cold water. Preheat... » read more