Slow Cooker Parmesan Chicken Thighs and Potatoes

Ingredients: 8 (5 ounce) bone-in, skin-on chicken thighs ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon dried rosemary kosher salt and freshly ground black pepper to taste 2 tablespoons unsalted butter 2 pounds baby red potatoes, quartered 2 tablespoons olive oil 4 cloves garlic, minced ½ teaspoon dried thyme 1 cup freshly grated... » read more

Chef John’s Chicken and Mushrooms

Ingredients: 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter salt and ground black pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Season chicken on... » read more

Air Fryer Potato Wedges

Ingredients: 2 medium Russet potatoes, cut into wedges 1 ½ tablespoons olive oil ½ teaspoon paprika ½ teaspoon parsley flakes ½ teaspoon chili powder ½ teaspoon sea salt ⅛ teaspoon ground black pepper Directions: Preheat air fryer to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil, paprika, parsley,... » read more

Crustless Spinach Quiche

Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a... » read more

Scrambled Cauliflower – Low Carb

Ingredients: 1 head cauliflower, cut into florets ½ cup shredded Cheddar cheese ½ cup grated Parmesan cheese 2 large eggs, beaten ½ teaspoon cayenne pepper, or to taste ¼ teaspoon salt, or to taste 2 tablespoons butter Directions: Place cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to... » read more

Simple Scones

Ingredients: 2 cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 8 tablespoons unsalted butter, frozen ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg Directions: Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix... » read more

Mardi Gras King Cake

Ingredients: 1 cup milk ¼ cup butter 2 (.25 ounce) packages active dry yeast ⅔ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 2 eggs 1 ½ teaspoons salt ½ teaspoon freshly grated nutmeg 5 ½ cups all-purpose flour 1 cup packed brown sugar 1 tablespoon ground cinnamon ⅔ cup chopped pecans ½... » read more

Cast Iron Pan-Seared Steak (Oven-Finished)

Ingredients: 2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 2 teaspoons olive oil 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste freshly ground black pepper to taste sea salt to taste Directions: Place steaks side by side in... » read more

Instant Pot® Beef-Stuffed Peppers

Ingredients: 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 ½ cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Directions: Add olive oil to the inner liner of a multi-functional electric pressure cooker (such as Instant... » read more

Winter Chicken Bake

Ingredients: 1 sweet potato ½ medium sweet onion, chopped 1 medium apple – peeled, cored, and chopped 3 carrots, peeled and chopped 2 skinless, boneless chicken breast halves 2 tablespoons barbecue sauce 1 cup cranberries Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. Pierce the sweet potato several... » read more