Italian Wedding Soup I

Ingredients: ½ pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese ½ teaspoon dried basil ½ teaspoon onion powder 5 ¾ cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta ⅓ cup finely chopped carrot Directions: In medium bowl, combine meat, egg, bread... » read more

Cajun Spice Mix

Ingredients: 2 teaspoons salt 2 teaspoons garlic powder 2 ½ teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 ¼ teaspoons dried oregano 1 ¼ teaspoons dried thyme ½ teaspoon red pepper flakes Directions: Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper... » read more

Chicken Breasts in Dill-Caper Cream Sauce

Ingredients: 4 boneless chicken breast halves, pounded very thin ¼ cup all-purpose flour salt and ground black pepper to taste 3 tablespoons butter 3 cloves garlic, minced ½ cup white wine 1 cup heavy whipping cream 2 ½ tablespoons lemon juice 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 2 teaspoons dried dill weed... » read more

Classic Bran Muffins

Ingredients: 1 ½ cups wheat bran 1 cup buttermilk ⅓ cup vegetable oil 1 egg ⅔ cup brown sugar ½ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup raisins Directions: Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line... » read more

Hamburger Jazz

Ingredients: 1 pound ground beef 1 (10.75 ounce) can cream of mushroom soup 1 (14.5 ounce) can diced tomatoes with juice ½ cup long grain white rice ¾ cup shredded mozzarella cheese salt and pepper to taste Directions: Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain... » read more

Stuffed Peppers

Ingredients: 1 pound ground beef ½ cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions: Preheat oven to 350 degrees F (175 degrees... » read more

Aussie Chicken

Ingredients: 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half ½ cup prepared yellow mustard ½ cup honey ¼ cup light corn syrup ¼ cup mayonnaise 1 tablespoon dried onion flakes 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups... » read more

Gram’s Ham Loaf

Ingredients: 2 pounds ground smoked ham 2 pounds ground pork 2 cups crushed graham crackers 1 ½ cups evaporated milk 3 eggs, beaten 1 (10.75 ounce) can condensed tomato soup 1 cup brown sugar ½ cup white vinegar ½ cup water 1 tablespoon ground dry mustard Directions: Preheat oven to 325 degrees F (165 degrees C).... » read more

Submarine Flavors

Ingredients: 1 cup extra virgin olive oil 2 teaspoons Italian seasoning 2 cloves garlic, halved salt and pepper to taste Directions: Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides... » read more

Curried Mustard Greens with Kidney Beans

Ingredients: 1 bunch mustard greens 1 tablespoon ghee (clarified butter) 2 medium shallots, chopped 1 tablespoon minced fresh ginger root 1 pinch red pepper flakes 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can tomato sauce 2 teaspoons curry powder ½ cup half and half Directions: Bring a large pot of... » read more