Italian Wedding Soup I
Ingredients: ½ pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese ½ teaspoon dried basil ½ teaspoon onion powder 5 ¾ cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta ⅓ cup finely chopped carrot Directions: In medium bowl, combine meat, egg, bread... » read more