Ingredients: 2 pounds red boiling potatoes, scrubbed 2 tablespoons red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 hard-cooked eggs 1 small celery stalk ¼ cup chopped sweet pickle (not relish) 3 scallions 2 tablespoons chopped fresh parsley ½ cup mayonnaise 2 tablespoons Dijon-style mustard Directions: Place potatoes in a pot... » read more
Ingredients: 1 tablespoon olive oil 1 pound bulk Italian sausage 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon Italian seasoning ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes 4 medium potatoes, cubed 4 cups chicken broth 4 cups chopped kale 1 cup half-and-half Directions: Turn on a multi-functional... » read more
Ingredients: 2 pounds lean ground beef 1 quart water, or amount to cover 2 onions, finely chopped 1 (15 ounce) can tomato sauce 2 tablespoons vinegar 2 teaspoons Worcestershire sauce 4 cloves garlic, minced ½ (1 ounce) square unsweetened chocolate ¼ cup chili powder 1 ½ teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground cinnamon... » read more
Ingredients: 8 ounces uncooked elbow macaroni ¼ cup butter 2 ½ tablespoons all-purpose flour 3 cups milk 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Directions: Preheat the oven to 350 degrees F (175 degrees C). Cook macaroni according to the package directions.... » read more
Ingredients: ¾ cup packed brown sugar ½ cup butter 1 teaspoon vanilla extract ½ teaspoon salt 1 cup all-purpose flour 2 tablespoons milk ½ cup milk chocolate chips ½ cup mini chocolate chips Directions: Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and... » read more
Ingredients: 2 pounds baby red potatoes 1 medium yellow onion, diced 1 medium bell pepper, diced 1 tablespoon olive oil 1 teaspoon garlic powder ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment... » read more
Ingredients: 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1... » read more
Ingredients: 1 ½ tablespoons creamy peanut butter 2 slices whole wheat bread 6 slices dill pickle 1 tablespoon thinly sliced onion 2 teaspoons mayonnaise Directions: Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top... » read more
Ingredients: 2 heads cauliflower, broken into florets olive oil cooking spray ¼ cup olive oil 1 large onion, chopped 4 cloves garlic, chopped 6 cups water salt and ground black pepper to taste Directions: Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes. Drain well, and... » read more
Ingredients: 2 cups chicken broth ½ cup chopped onion 2 cloves garlic, minced 1 cup white wine ½ cup sliced fresh mushrooms, or more to taste 1 teaspoon dried rosemary 1 teaspoon dried sage 1 cup heavy cream 2 tablespoons butter ½ lemon, juiced 1 tablespoon capers, drained ½ cup cornstarch, or as needed 4... » read more