Ingredients: 12 small chicken wings ¼ teaspoon seasoned salt, or to taste 1 cup all-purpose flour 1 teaspoon coarse salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste 2 quarts vegetable oil for frying Directions: Season chicken... » read more
Ingredients: 4 ounces Italian sausage, casings removed ½ (1 pound) loaf day old French bread, broken into small pieces 3 tablespoons butter, melted 1 pound shredded Monterey Jack cheese 1 ½ cups whole milk 10 eggs ⅓ cup white wine 3 green onions, chopped 2 teaspoons Dijon mustard ¼ teaspoon black pepper ¼ teaspoon red pepper... » read more
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black pepper 3 tablespoons vegetable oil Directions: Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly. Shape into 2 ounce... » read more
Ingredients: 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese 1 (16 ounce) package frozen tater tots Directions: Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over... » read more
Ingredients: 6 slices turkey bacon, cut into small pieces butter-flavored cooking spray 2 (16 ounce) cans refrigerated biscuit dough 2 eggs ¼ cup skim milk ½ teaspoon salt ½ teaspoon ground black pepper 2 cups shredded sharp Cheddar cheese Directions: Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until... » read more
Ingredients: 2 pounds Brussels sprouts, washed and cleaned ¼ cup extra-virgin olive oil sea salt and freshly cracked black pepper to taste 1 teaspoon red pepper flakes 1 cup finely grated Pecorino Romano cheese ½ medium lemon Directions: Bring a large pot of cold water to a boil. Drop Brussels sprouts in the boiling water... » read more
Ingredients: nonstick cooking spray 1 cup grated Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon ground black pepper 1 teaspoon garlic powder 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick 1 tablespoon olive oil Directions: Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil... » read more
Ingredients: nonstick cooking spray 5 (6 ounce) pork chops 1 pinch garlic salt, or to taste 1 (18.5 ounce) can French onion soup (such as Progresso®) 1 (8 ounce) container light sour cream 2 tablespoons all-purpose flour Directions: Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the... » read more
Ingredients: 2 eggs ¾ cup milk ⅔ cup seasoned bread crumbs 2 teaspoons dried minced onion 1 teaspoon salt ½ teaspoon rubbed sage ½ cup sliced fresh mushrooms 1 ½ pounds ground beef ¼ cup ketchup 2 tablespoons brown sugar 1 teaspoon ground mustard ½ teaspoon Worcestershire sauce Directions: Combine eggs, milk, bread crumbs, onion, salt,... » read more
Ingredients: 8 (4 ounce) links fresh Italian sausage 1 (26 ounce) jar spaghetti sauce 1 green bell pepper, seeded and sliced into strips 1 onion, sliced 6 hoagie rolls, split lengthwise Directions: Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and... » read more