Ingredients: 1 (4 pound) chicken 1 onion, chopped 4 quarts water 1 (10 ounce) package frozen whole kernel corn ½ cup chopped celery salt and pepper to taste 1 cup all-purpose flour 1 large egg 1 pinch salt ¼ cup milk, or as needed 2 hard-cooked eggs, chopped Directions: In a large stockpot, cover chicken... » read more
Ingredients: 2 ½ cups finely chopped red bell peppers 1 ¼ cups finely chopped green bell peppers ¼ cup finely chopped jalapeno peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin 5 cups white sugar Directions: Sterilize six 8-ounce canning jars and lids according to the manufacturer’s instructions. Heat water in a hot water... » read more
Ingredients: 1 tablespoon olive oil ½ onion, diced ½ red bell pepper, diced 2 cloves garlic, minced 1 teaspoon chili powder ½ teaspoon smoked paprika ½ teaspoon ground cumin 2 cups baby kale 1 ½ cups marinara sauce ½ teaspoon sea salt ½ teaspoon ground black pepper 4 eggs 1 tablespoon chopped fresh parsley Directions: Turn... » read more
Ingredients: 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes 3 green onions, chopped 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 (14 ounce) package Mexican-style chorizo 1 tablespoon butter 8 eggs 8 (10 inch) flour tortillas ½ cup salsa 1 (4 ounce) package queso... » read more
Ingredients: 1 pound ground breakfast sausage 1 (8 ounce) package refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 5 eggs ¼ cup milk ½ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup grated Parmesan cheese Directions: Preheat the oven to 375 degrees F (190 degrees C). Brown... » read more
Ingredients: 2 (.25 ounce) packages active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 ½ cups buttermilk ½ cup vegetable oil 4 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda ½ cup butter, melted 1 ¼ cups brown sugar 1 ½ teaspoons ground cinnamon Directions: In a large bowl, dissolve yeast in... » read more
Ingredients: 4 tablespoons butter, divided 6 eggs ½ cup milk ⅛ teaspoon salt 8 slices bread 1 cup brown sugar ½ cup water Directions: Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and... » read more
Ingredients: 3 pork sausage patties 1 large flour tortilla ½ cup whole-milk plain Greek yogurt, divided ⅓ cup salsa 1 medium egg 4 slices avocado 1 tablespoon chopped fresh cilantro, or to taste 1 tablespoon poblano peppers (about 1 1/4 pounds) 1 pinch freshly ground black pepper to taste Directions: Preheat the oven to 350... » read more
Ingredients: 3 (11 ounce) cans whole kernel corn 2 large tomatoes, diced 1 large sweet onions, cut into thin strips 4 green onions, chopped 1 bunch cilantro leaves, minced into tiny strips 2 limes, juiced ⅓ cup rice vinegar kosher salt to taste Directions: In a large bowl, combine the corn, tomatoes, sweet onion, green... » read more
Ingredients: 4 slices bacon 2 cups chopped zucchini 1 ½ cups fresh corn kernels 1 small onion, chopped 1 pinch pepper ¼ cup shredded Monterey Jack cheese Directions: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside. Heat the bacon... » read more