Ingredients: 3 poundsbone-in, skin-on chicken thighs (about 6 to 8) 1/3 cupsoy sauce 1/3 cupgranulated sugar 10 to 12 garlic cloves (about 1 medium head), finely minced 1 tablespoonfresh ginger, finely minced 1/2 cupall-purpose flour 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1/2 cupneutral oil, such as canola or safflower Directions: Make the marinade:... » read more
Ingredients: For the cake: 3 large eggs, at room temperature 1/2 cupvegetable oil, plus more for greasing pan 1/2 cupfull-fat Greek yogurt 1 teaspoonvanilla extract 1/2 cupgranulated sugar 1/2 cuplight brown sugar, packed 2 cupsall-purpose flour 1 1/2 teaspoonsbaking powder 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 teaspoonground cinnamon 1/2 teaspoonground ginger 2 apples (such... » read more
Ingredients: For the pie dough: 2 1/2 cupsall-purpose flour 1 teaspoonkosher salt 1 tablespoongranulated sugar 8 ouncescold unsalted butter, cut into ½-inch pieces 1 tablespoonfresh lemon juice 1/2 cupice-cold water 1 large egg For the Meyer lemon filling: 2 Meyer lemons 1 cupgranulated sugar 1 teaspoonkosher salt 3/4 teaspoonfresh ginger, finely grated 2 large eggs... » read more
Ingredients: For the Dark Phoenix: 2 ouncesUltragrenadine 1 ouncefreshly squeezed orange juice 1 ouncevodka 3 ouncessparkling water 1 orange wheel, for garnish For the Ultragrenadine: ¼ teaspoonssaffron 2 black tea bags 2 cupsgranulated sugar 1 cup100% pomegranate juice, such as POM 1 cup100% cranberry juice, such as RW Knudsen Directions: Fill a tall glass with... » read more
Ingredients: 1 tablespoonextra-virgin olive oil, plus more if needed 2 leeks, ends trimmed, halved lengthwise, and thoroughly washed 1 teaspoonkosher salt 2 tablespoonsbourbon 1 orange, zested and juiced (you’ll need ¼ cup cup juice) 1/4 cuppistachios, shelled and roughly chopped Directions: Before you start cooking, assess your pan to make sure the leeks will fit—if... » read more
Ingredients: For the torte: 3/4 cup(175 grams) unsalted butter at room temperature 1 cup(200 grams) granulated sugar 3/4 teaspoonkosher salt 4 large eggs, at room temperature 2 teaspoonsvanilla extract 2 cups(200 grams) almond meal For the caramel sauce: 1/2 cup(100 grams) granulated sugar 1/2 cup(120 grams) heavy cream 1/4 teaspoonkosher salt For the ganache: 2... » read more
Ingredients: 1 poundchorizo, casing removed 1 tablespoonextra-virgin olive oil, divided, plus more if necessary 1 poundstore-bought gnocchi 1 poundBrussels sprouts, trimmed and quartered 1 small red onion, halved and thinly sliced 1 (14-ounce) can quartered artichokes, drained 1 teaspoonkosher salt, plus more to taste 1/2 teaspoonfreshly ground black pepper, plus more to taste 1 teaspoondried... » read more
Ingredients: Gluten-Free Pizza Dough 2 cups(300g) gluten-free all-purpose flour 3 tablespoonsnonfat dry milk 1 tablespoongranulated sugar 2 teaspoonsinstant yeast 1 teaspoonkosher salt 1 teaspoonxanthan gum 1 1/4 cups(283g) warm water 1/4 cup(60g) extra-virgin olive oil, plus more for shaping and baking the dough 1 pinchflaky salt and freshly ground black pepper, plus more to taste... » read more
Ingredients: For spiced mayo: 1/2 cupfull-fat mayonnaise 1 tablespoonchile sauce, or to taste, such as sambal oelek, harissa, or sriracha 1 tablespoonfresh lemon juice, or to taste 1 teaspoonsmoked or sweet paprika 1 pinchsalt For chickpeas and tomatoes: 14 ouncescooked chickpeas (from 1 can) 2 tablespoonscornstarch 1 tablespoonolive oil 2 to 3 large tomatoes (or... » read more
Ingredients: 2 large gala or honeycrisp apples (about 11 ounces), cored and cut into ⅛” slices 1 tablespoonsalted butter 1 tablespoonmaple syrup 1 teaspoonvanilla extract 1 teaspoonground cinnamon 1/2 teaspoonkosher salt 1/4 teaspoonground nutmeg 1/4 teaspoonground cardamom 1 large french baguette (about 16”), sliced ½ inch thick 1 tablespoonextra-virgin olive oil 3 ouncessharp cheddar cheese,... » read more