Ingredients: 6 tablespoonsolive oil, divided 2 medium limes, 1 zested, 2 juiced 1 large orange, zested and juiced 2 to 3 canned chipotle chiles in adobo, coarsely chopped 3 garlic cloves, finely chopped 2 tablespoonsapple cider vinegar 1 tablespoonground cumin 1 teaspoonsmoked paprika 2 teaspoonskosher salt, plus more 1/2 teaspoonfreshly ground black pepper, plus more... » read more
Ingredients: Pizza Dough: 1 cup(235 grams) water 3/4 cupplus 1 tablespoon (200 grams) plain yogurt 3 1/2 cups(500 grams) bread flour, plus additional flour as needed 1 tablespoon(8 grams) roasted barley tea powder (roasted barley tea powderized in a spice grinder) 1/3 teaspooninstant dry yeast 2 teaspoons(13 grams) fine sea salt Extra-virgin olive oil, for... » read more
Ingredients: Salt 1 pound(450 grams) eggplant, cut into ½-inch (1.3-centimeter) slices 1/3 cup(80 milliliters) extra-virgin olive oil, plus more to finish 3 garlic cloves, lightly smashed Leaves from 2 sprigs thyme or oregano, chopped 1 cup(240 milliliters) stock or water (Lam even uses water leftover from cooking lentils) 1 pound(450 grams) long pasta (spaghetti, linguine,... » read more
Ingredients: 1 (8-ounce) package Lightlife Original Tempeh 1/4 cupplus 1 tablespoon apricot jam 1 tablespoonlime juice 1 tablespoontamari or low-sodium soy sauce 1 teaspoonfreshly grated ginger 1/2 fresh red chile, finely minced Tablespooncanola oil Sesame seeds, for garnish Directions: Cut the tempeh into ½-inch cubes. Set a steamer basket or a foldable steamer in a... » read more
Ingredients: Loaf Cooking spray, for greasing the loaf pan 2 cupsall-purpose flour 1 teaspoonbaking powder 3/4 teaspoonground cinnamon 1/2 teaspoonbaking soda 1/4 teaspoonkosher salt 1/2 cupunsweetened soy milk, at room temperature 1/3 cupmelted unsalted vegan butter 1/4 cupmaple syrup 1 teaspoonvanilla extract Caramelized Bananas 2 tablespoonsunsalted vegan butter 2 medium ripe bananas (about 15 ounces),... » read more
Ingredients: 113 grams (1 cup) white whole-wheat flour, preferably frozen ½ teaspoon kosher salt 113 grams (4 ounces) cream cheese, broken into pieces 113 grams (4 ounces/1 stick) unsalted butter, cubed Directions: Add the flour and salt to a food processor and pulse just to combine. Add the cream cheese and pulse until totally incorporated,... » read more
Ingredients: 2 globe eggplants (about 1½ pounds) 1 large red onion 1 1/2 poundsripe cherry tomatoes, divided 1/2 cupplus 1 tablespoon extra-virgin olive oil, divided, plus more for serving 3 tablespoonsred or white wine vinegar, divided 1 teaspoongranulated sugar 1 teaspoonkosher salt, plus more to taste Freshly ground black pepper 4 garlic cloves, thinly sliced... » read more