Ingredients: 2 tablespoonsTillamook Extra Creamy Unsalted Butter, plus more for the skillet 1 (8-ounce) bag Tillamook Sharp Cheddar Shreds 2 large cloves garlic, finely grated 2 teaspoonsfresh thyme leaves 1/2 small butternut squash 1 medium sweet potato 1 medium waxy potato 1 large parsnip 1 large carrot 2 small beets Kosher salt, to taste Freshly... » read more
Ingredients: 14 large garlic cloves 10 tablespoonsunsalted butter, at room temperature Salt 3 tablespoonschopped parsley, plus ½ cup parsley leaves 2 tablespoonschopped chives, plus ½ cup chives cut into 1-inch pieces 2 tablespoonschopped basil, plus 20 basil leaves 1/3 cup(heaping) finely grated Parmesan (about ¾ ounce) Freshly ground black pepper 1 (1-pound) loaf rustic country... » read more
Ingredients: 1 cup(240 milliliters) warm water 1/2 cup(120 milliliters) milk, at room temperature 2 tablespoonsflavorless oil, such as canola 3 3/4 cups(510 grams) all-purpose flour, plus more for dusting 2 tablespoonssugar 1 1/4 teaspoonsfine sea salt 1 1/4 teaspoonsteaspoons instant dry yeast (such as Saf, Fleischmann’s, or Red Star) Cornmeal, for dusting Butter, for griddling... » read more
Ingredients: 2 cupspotato chips (preferably Lay’s Classic) 2 sticks unsalted butter, softened 1 cupgranulated sugar 1 egg yolk 1 tablespoonvanilla extract 2 cupsall-purpose flour Directions: Add the potato chips to a Ziploc bag and crush with your hands until they’re small and flaky. Set aside. Using either a stand mixer or a hand mixer, cream... » read more
Ingredients: 1 (750-milliliter) bottle Basil Hayden® Kentucky Straight Bourbon Whiskey 1 cupsweet vermouth 1/2 cupsugar 1/4 cuporange liqueur 20 dashesAngostura bitters 1 cuptart cherry juice 2 cupssoda water 2 oranges, sliced into wheels 1 teaspoonground cinnamon Directions: Combine sweet vermouth, Angostura bitters, sugar, and ground cinnamon in a pitcher or punch bowl. Stir until sugar... » read more
Ingredients: Pastry 1 1/2 cups(180 grams) all-purpose flour 1 cup(99 grams) spelt flour 1 teaspoongranulated sugar 1 teaspoonkosher salt 1/4 teaspoonground cayenne 1 cup(8 ounces/2 sticks) unsalted butter, cubed, frozen for 15 minutes 1/4 cupapple cider vinegar 1/4 cupice water Filling 3 tablespoonsunsalted butter 3 small crisp, tart apples (such as Braeburn, Stayman Winesap, or... » read more
Ingredients: 1 poundcranberries (fresh or frozen, see Author Notes) 1 tablespoonfinely grated orange zest (from about 1 orange) 1 cupfresh orange juice (from about 2 oranges) 1/2 cupgranulated sugar 1 (3-inch) cinnamon stick 1 teaspoonkosher salt 1/4 teaspoonground cloves 1/8 teaspoonground nutmeg Directions: In a medium saucepan over medium-high heat, combine the cranberries, orange zest,... » read more
Ingredients: Sesame Lamb Filling 2 1/2 pounds(1.1 kilograms) lamb shoulder, cut into bite-size pieces 1 1/2 teaspoons(9 grams) kosher salt 1 teaspoon(3 grams) freshly ground black pepper 1 tablespoon(15 grams) neutral oil, such as vegetable or peanut 2 teaspoons(10 grams) toasted sesame oil 2 medium (about 460 grams) red onions, finely chopped 10 medium scallions... » read more
Ingredients: 1 1/2 ouncesScotch or whiskey 3/4 ounce(1 tablespoon) honey 1/2 ouncefresh lemon juice 3 1/2 ouncesboiling water 1 Lapsang Souchong tea bag (optional; see note) Directions: In a warmed mug, combine the Scotch, honey, and lemon juice. Top off with the water. If using tea, add the bag now and let steep for 3... » read more
Ingredients: Pretzel Dough 5 1/2 cups(660 grams) bread flour 2 tablespoons(25 grams) sugar 1 tablespoon(9 grams) instant dry yeast 2 teaspoons(12 grams) kosher salt 1 1/3 cups(301 grams) warm water (between 95°F to 100°F/35°C to 38°C) 4 tablespoons(56 grams) unsalted butter, room temperature Neutral oil, for greasing Assembly 18 cups(4.25 kilograms) water 2/3 cup(160 grams)... » read more