Ingredients: 1 tablespoonextra-virgin olive oil 1 cupgrated peeled carrots 1/2 large yellow onion, diced Sea salt and freshly ground black pepper 2 garlic cloves, minced 2 cupsunsalted chicken broth 1/4 cupdry white wine 1 1/4 cupsfreshly grated Gruyère 1/2 cupfreshly grated sharp cheddar 1 tablespoonall-purpose flour Freshly chopped parsley leaves and thinly sliced scallions, for... » read more
Ingredients: 1 red bell pepper 2 tablespoonsolive oil 1 tablespoonunsalted butter 1 celery rib 1 bunchscallions (about 6) Kosher salt and freshly ground pepper A few pinches of red pepper flakes, or to taste 10 to 16 ouncescooked chicken, pork, or turkey sausage 2 tablespoonstomato paste 4 cupsstore-bought or homemade chicken stock 2 to 3... » read more
Ingredients: 4 tablespoonsolive oil, divided 4 sweet Italian sausages (about 1 pound total) 1 onion (any color), chopped 1 stalk celery, thinly sliced 2 garlic cloves, smashed and chopped Kosher salt Freshly ground black pepper Two (15.5-ounce) cans cannellini or white northern beans (undrained) 1 cupwater 1 teaspoonwhite wine vinegar 1 cuppanko, coarse fresh bread... » read more
Ingredients: 16 ouncespizza dough (either store-bought or homemade), at room temperature 4 tablespoonsolive oil, plus more as needed 1 1/2 poundsvidalia or yellow onions (2 large or 3 small), halved and thinly sliced Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoonfresh rosemary leaves, finely chopped 1 tablespoonred wine vinegar 1 1/2... » read more
Ingredients: Garlic Confit Sauce & Tofummus 3 garlic cloves, smashed and peeled 1 tablespooncanola oil 1/2 teaspoonfish sauce 1 pound(450 grams) firm tofu 1 1/2 teaspoonstoasted sesame oil 1/3 teaspoonfine sea salt Mapo Sauce & Assembly 3 ounces(90 grams) ground pork or beef 1 teaspoonplus 1 tablespoon toasted sesame oil 1/2 teaspoonpotato starch or cornstarch... » read more
Ingredients: Unsalted butter, for greasing the baking sheets 4 large egg whites 1 3/4 cups(340 grams) granulated sugar 3 1/2 cups(340 grams) almond meal 2/3 ounce(18 grams) freeze-dried raspberries, blitzed to a powder 1 teaspoonalmond extract 20 small fresh raspberries (or see headnote) 3/4 cup¾ cup (100 grams) confectioners’ sugar Directions: Start by heating the... » read more
Ingredients: Biscuits 2/3 cup(56 grams) unsweetened shredded coconut 2 cups(240 grams) all-purpose flour 2 1/2 teaspoonsbaking powder 2 teaspoonsgranulated sugar 1 teaspoonkosher salt 3/4 teaspoonbaking soda 1/2 cup(113 grams/1 stick) cold unsalted butter, cut into ½-inch cubes 3 scallions, white and light green parts only, finely chopped 1 1/4 cups(284 grams) buttermilk Sloppy Joes 3... » read more
Ingredients: 1 cup(226 grams) unsalted butter, melted, plus more for buttering the pans 6 very ripe large bananas (frozen and thawed work great) 1¾ cups(350 grams) granulated sugar 4 large eggs 2½ cups(315 grams) all-purpose flour 1 teaspoonfine sea salt 2 teaspoonsbaking soda 1 cup(170 grams) chopped dark chocolate or chocolate chips (optional) 1 cup(113... » read more
Ingredients: 8 ouncesshort pasta, like campanelle 1 1/2 teaspoonsfreshly and coarsely cracked black pepper, plus more for garnish 1 tablespoonextra-virgin olive oil 3 tablespoonsVermont Creamery Cultured Butter With Sea Salt, divided and cut into 1-tablespoon pieces 8-10 cremini mushrooms, stems trimmed (if dry), caps and stems thinly sliced about 1/4-inch (if the mushrooms are small,... » read more
Ingredients: 2 cups(185 grams) chickpea flour 3 tablespoonsnutritional yeast 1 teaspoonbaking powder 1 teaspoonsmoked paprika Kosher salt 3 tablespoonsapple cider vinegar 2 tablespoonsDijon mustard 1 tablespoonhoney Freshly ground black pepper 1 radicchio head, quartered, cored, leaves separated 1 fennel bulb, halved and thinly sliced, reserving any fronds 1/4 cupextra-virgin olive oil, divided, plus more for... » read more