RoastChickenWithLemonCurd,Garlic& Chiles

Ingredients: 6 bone-in, skin-on chicken thighs Kosher salt, for sprinkling 3 garlic heads, top third sliced off 7 carrots, peeled and cut into 2-inch chunks Extra-virgin olive oil, for drizzling Freshly ground black pepper, for sprinkling 4 sprigs rosemary 3 tablespoonslemon curd 2 teaspoonsurfa biber (or ¾ teaspoon red pepper flakes) 2 lemons, halved horizontally... » read more

GrilledRibEyeWithCharredChimichurriFromHugh Mangum

Ingredients: For the grilled rib eye: 1 dry-aged rib eye steak (about 1½ to 2 pounds, and approximately 1 ½-inch thick) Maldon sea salt For the charred chimichurri: 2-3 scallions 7-8 cloves garlic, peeled 1 shallot, halved 1-2 serrano or jalapeño chile peppers, whole Kosher salt, to taste 1 bunchfresh cilantro 1 bunchfresh parsley 1/2... » read more

Low-Carb Avocado Chicken Salad

Ingredients: ⅔ cup greek yogurt, plain 1 tablespoon lime juice pepper, to taste ⅛ teaspoon chili powder 1 avocado, cubed, divided 2 chicken breasts, cooked and shredded 1 stalk celery, diced 2 tablespoons red onion, diced kosher salt, to taste bread, low-carb, for serving, optional fresh cilantro leaf, for garnish Directions: In a blender or... » read more

Chocolate Chip Cookies

Ingredients: 2 cups butter, melted 2 cups brown sugar, packed 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 4 cups chocolate chips Directions: Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly... » read more

One-Pot Lemon Garlic Shrimp Pasta

Ingredients: 8 oz linguine 2 tablespoons olive oil 8 tablespoons unsalted butter, 1 stick 4 cloves garlic, minced 1 teaspoon red pepper flakes 1 ¼ lb large shrimp salt, to taste pepper, to taste 1 teaspoon dried oregano 4 cups baby spinach ¼ cup parmesan cheese, grated 2 tablespoons fresh parsley, chopped 1 tablespoon lemon... » read more

The Best Fudgy Brownies

Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt Directions: Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. Chop the chocolate into chunks. Melt... » read more

100-Layer Lasagna

Ingredients: 1 stick butter ½ cup flour 8 cups milk 2 teaspoons salt 1 teaspoon black pepper ½ teaspoon nutmeg ½ cup olive oil 2 cups onion, finely chopped 2 cups carrot, finely chopped 2 cups celery, finely chopped 6 lb ground beef, 80% lean 20% fat 115 oz tomato sauce, 4 cans ½ cup... » read more

One-pan Honey Garlic Chicken

Ingredients: 6 bone-in, skin-on chicken thighs salt, to taste pepper, to taste 1 tablespoon unsalted butter 3 cloves garlic 1 tablespoon brown sugar ¼ cup honey 1 teaspoon dried thyme 1 teaspoon dried oregano 1 lb green beans Directions: Preheat oven to 400˚F (200˚C) Season chicken thighs with salt and pepper. Melt 1 tablespoon butter... » read more

Tomato And Anchovy Pasta

Ingredients: 1 tablespoon unsalted butter 10 anchovies, finely chopped, divided ½ cup panko breadcrumbs ½ cup freshly grated parmigiano-reggiano cheese ¼ cup extra virgin olive oil, plus 1 tablespoon, divided 6 cloves garlic, minced ½ teaspoon red pepper flakes 2 pt cherry tomato, halved 1 teaspoon kosher salt, plus more to taste 1 cup white... » read more

3 Ingredient Peanut Butter Cookies

Ingredients: 1 cup peanut butter ½ cup sugar 1 egg Directions: Preheat oven to 350ºF (180ºC). In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. For extra decoration and to make... » read more