RoastChickenWithLemonCurd,Garlic& Chiles
Ingredients: 6 bone-in, skin-on chicken thighs Kosher salt, for sprinkling 3 garlic heads, top third sliced off 7 carrots, peeled and cut into 2-inch chunks Extra-virgin olive oil, for drizzling Freshly ground black pepper, for sprinkling 4 sprigs rosemary 3 tablespoonslemon curd 2 teaspoonsurfa biber (or ¾ teaspoon red pepper flakes) 2 lemons, halved horizontally... » read more