Ingredients: Filling 3 tablespoonsunsalted butter 1 medium red onion, finely chopped 2 tablespoonshomemade or store-bought jerk seasoning 4 to 5 cupsfrozen mixed vegetables 1 teaspoonfinely ground sea salt 1/2 teaspoonground black pepper 1/4 cupplus 2 tablespoons all-purpose flour 1 cuplow-sodium vegetable stock 3/4 cupunsweetened, unflavored almond milk 2 tablespoonsdry white wine 1 cupmild white cheddar... » read more
Ingredients: 1 poundrigatoni 1 tablespoonextra-virgin olive oil 3 garlic cloves, finely chopped 1 pinchground cinnamon 1/4 cupall-purpose flour 1 cuplow-sodium vegetable stock 1 (13-ounce) can coconut cream or full-fat coconut milk 1 to 2 tablespoonshomemade or store-bought Cajun seasoning, plus more for topping if desired 1 1/2 cupssweet potato purée 1/4 cupnutritional yeast 1 tablespoondry... » read more
Ingredients: Filling: 2 potatoes, such as Maris Piper, Desiree, or Yukon Gold, peeled and cut into ½-inch pieces 1 tablespoonsunflower oil, plus extra for deep-frying 1 green chile, finely chopped 10 fresh curry leaves, finely chopped 1/2 teaspoonblack mustard seeds 1/2 teaspoontable salt 1/2 teaspoonchili powder 1/2 teaspoonground turmeric 30 grams(1 ounce) cheddar cheese, cut... » read more
Ingredients: 1 1/4 cups(250 grams) granulated sugar 4 tablespoons(½ stick or 57 grams) unsalted butter, room temperature 3 tablespoonsextra-virgin olive oil 1 large egg 1 teaspoonkosher salt 1 tablespoonred food coloring 1 tablespoonvinegar (any kind will do, like red, white, rice, and apple cider; just not balsamic) 1 teaspoonpure vanilla extract 1 3/4 cups(219 grams)... » read more
Ingredients: Bread 1/4 ounceactive dry yeast 4 cupsbread flour, divided 2/3 cupmilk, divided 2 tablespoonsorange blossom water 1/2 cupsugar 1 teaspoonkosher salt 1 teaspoonfinely grated orange zest 4 large eggs, lightly beaten 1 cupunsalted butter, room temperature (you can save the paper to grease the bowl, or just use cooking spray) Topping 1/2 cup(1 stick)... » read more
Ingredients: Levain 72 gramsbread flour 72 gramswater 29 gramsripe sourdough starter (100% hydration) 18 gramssuperfine or caster sugar Main Dough & Topping 530 gramsbread flour, plus more for dusting 169 gramsapple cider 127 gramsegg (a little less than 3 large eggs) 113 grams(½ cup, 1 stick) unsalted butter 54 gramssuperfine or caster sugar 12 gramsfine... » read more
Ingredients: 6 tablespoonsbutter, salted or unsalted, cut into pieces, plus more for the pan 16 cupspopped popcorn (or sub in 4 cups of your favorite unsweetened or lightly sweetened cereal) 1 1/4 cupsgranulated sugar 2/3 cupgolden syrup 3/4 teaspoonkosher salt 1 teaspoonpure vanilla extract 3/4 teaspoonbaking soda 1/4 cupsprinkles or chocolate candy (like mini M&Ms,... » read more
Ingredients: Tangzhong 20 grams(2 tablespoons) bread flour 100 grams(1/4 cup plus 3 tablespoons) milk Chocolate Milk Bread 125 grams(1/2 cup plus 1 tablespoon) warm (110°F) milk 1 teaspoonactive dry yeast 50 grams(1/4 cup) granulated sugar, plus a pinch 335 grams(2 2/3 cups) bread flour, plus more for the work surface 16 grams(3 tablespoons) cocoa powder... » read more
Ingredients: 1/2 (6-ounce) package Lightlife Smoky Tempeh Strips Neutral oil, like canola or vegetable 2 tablespoonsplant-based mayonnaise 1 small garlic clove, minced 3 tablespoonssliced pepperoncini, brine reserved 1/2 teaspoonfennel seeds, toasted and lightly crushed 1/4 teaspoondried oregano 1 pinchred pepper flakes Kosher salt and freshly ground black pepper, to taste 1 sub roll (about 8... » read more
Ingredients: The Cake 1 cupplus 1 1/2 tablespoons (250 grams) unsalted butter (2 sticks plus 1 1/2 tablespoons), at room temperature and cut into 3/4-inch/2-centimeter cubes, plus extra for greasing the pan 7 ounces(200 grams) dark chocolate (70 percent cocoa solids), chopped into 3/4-inch/2-centimeter pieces 1 1/2 teaspoonsinstant coffee granules, dissolved in 1 1/2 cups/350... » read more