Ingredients: Pea Sauce 1/2 cupextra-virgin olive oil 3 garlic cloves, thinly sliced 2 cupsfrozen green peas 1/4 cuploosely packed mint leaves 1/2 cupwater 2 tablespoons(or more) fresh lemon juice 1/2 teaspoon(or more) kosher salt Freshly ground black pepper Pasta and Assembly 2 leeks 2 tablespoonsextra-virgin olive oil 1/4 teaspoonchile flakes Kosher salt 1 poundfusilli (or... » read more
Ingredients: 2 teaspoonscumin seeds 2 teaspoonsdried oregano 2 teaspoonssmoked paprika 2 teaspoonsAncho chile powder (or another mild, smoky chile powder, such as chipotle) 2 poundscornbread, cut into 1 to 1 ½-inch pieces (about 8 cups) 3 tablespoonsneutral oil (such as sunflower or grapeseed), divided 1 1/2 teaspoonskosher salt, divided, plus more to taste 1 poundground... » read more
Ingredients: Umami Pumpkin Seeds 2 teaspoonsnutritional yeast 2 teaspoonsmaple syrup 2 teaspoonstamari or low-sodium soy sauce 1/4 teaspoongarlic powder 1/4 teaspoonbalsamic vinegar (optional) 1/3 cupraw pumpkin seeds Dressing 2 tablespoonsplus 2 teaspoons lemon juice 2 small garlic cloves, grated 2 teaspoonsDijon mustard 2 teaspoonsmaple syrup 2 cupsextra-virgin olive oil 1/4 teaspoonsmoked paprika 1/4 teaspoonsea salt... » read more
Ingredients: Pickled radishes 4 ouncesred radishes, shaved or very thinly sliced 1 small shallot or small red or white onion, thinly sliced into rounds 1/4 cupraw apple cider vinegar 1/2 teaspoonfine sea salt Dressing 1/4 cupextra-virgin olive oil 2 tablespoonsbalsamic vinegar 1 tablespoonred wine vinegar 1 teaspoonfine sea salt, plus more 1/2 cuppomegranate seeds Salad... » read more
Ingredients: 5 chicken thighs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced ½ cup red onion, diced 1 cup long grain rice 1 ½ cups chicken broth salt, to taste pepper, to taste Directions: Preheat oven to 400˚F (200˚C). In a large... » read more
Ingredients: 16 tablespoonsUnsalted butter 2 cupsDry red wine, any variety 1/3 cupGranulated sugar 2 tablespoonsGranulated sugar 3 1/4 cupsAll-purpose flour 1/2 cupNatural, unsweetened cocoa powder 1 teaspoonBaking powder 1 teaspoonBaking soda 1 teaspoonKosher salt 1 1/2 cupsPacked light brown sugar 2 Large eggs, room temperature 2 teaspoonsVanilla extract 8 ouncesSemisweet chocolate, roughly chopped Directions: In... » read more
Ingredients: 3 tablespoonsextra-virgin olive oil 3 large yellow onions (about 1½ pounds), thinly sliced 1/2 teaspoonkosher salt, plus more to taste 2 1/2 cupshot vegetable, turkey, or chicken stock, plus more as needed 2 tablespoonsall-purpose flour (or 1 tablespoon cornstarch) Freshly ground black pepper, to taste Directions: Heat the oil in a wide skillet over... » read more
Ingredients: Neutral oil, for cooking 2 shallots, thinly sliced Salt, to taste 6 dried shiitake mushrooms, rehydrated and diced 1 pound(about 3 cups) peeled kabocha cubes 1/2 cupvegetable stock 4 cupscooked long-grain rice, cooled 2 tablespoonssoy sauce 1 handfulchopped scallions Chile oil, for serving (optional) Directions: Set a wok or large nonstick or cast-iron skillet... » read more
Ingredients: For the Cake 2 teaspoonspoppy seeds 1/4 teaspoongarlic powder, or more to taste 1/4 teaspoononion powder, or more to taste 1/2 cup(68 grams) all-purpose flour 1/4 cup(32 grams) cornstarch, plus more for dusting 6 large eggs, separated, at room temperature 1/2 teaspoonfine sea salt Finely grated zest and juice of 1⁄2 lemon For the... » read more
Ingredients: 2 1/2 teaspoonsbaking soda 1/4 teaspooncream of tartar 1/2 cupwater 1 tablespoonhoney 1 3/4 cupsgranulated sugar 1/4 teaspoonkosher salt 3/4 cupgolden syrup or dark corn syrup 24 ouncesdark chocolate bar, finely chopped (or high-quality chips) Flaky sea salt, for garnish Directions: Make the honeycomb candy: Cover a half sheet pan with parchment paper and... » read more