Ingredients: 4 tablespoonsextra-virgin olive oil, divided 2 large or 3 medium leeks, tough outer layers removed, halved lengthwise, washed very well and white and pale green parts sliced thinly 1 poundmixed mushrooms, sliced (a mixture of shiitake, cremini, oyster, maitake, and trumpet would be excellent) Kosher salt and freshly ground black pepper, to taste 1... » read more
Ingredients: 1/2 poundspaghetti 4 large Eggland’s Best eggs 8 slices bacon 1 1/2 teaspoonscoarsely ground black pepper 2 tablespoonsunsalted butter 1/2 cupgrated Pecorino Romano Thinly sliced chives, for serving Directions: Bring a large pot of salted water to a boil. (For the best finished sauce, use as little water as needed to cook the pasta... » read more
Ingredients: 2 cups(272 grams) all-purpose flour 3/4 teaspoonbaking soda 2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature 1 cup(200 grams) sugar 2/3 cup(133 grams) packed brown sugar 1 teaspoonfine sea salt 2 teaspoonspure vanilla extract 2 large eggs, at room temperature 12 ounces(340 grams) bittersweet chocolate, chopped (chip-size pieces), or 2 cups... » read more
Ingredients: Kosher salt 1 1/2 cupsdried brown or green (not French/Le Puy) lentils, rinsed, drained, and picked through 2 tablespoonschia seeds 3 garlic cloves, smashed and peeled 1 medium red or yellow onion, peeled and quartered 3/4 cuppanko 1 tablespoonnutritional yeast 2 teaspoonsdried oregano 2 teaspoonsfennel seeds 1/2 teaspoonred pepper flakes (optional) Freshly ground black... » read more
Ingredients: Chicken Shawarma 1 1/2 teaspoonsground cumin 1 1/2 teaspoonsground coriander 3/4 teaspoonsmoked paprika 1/2 teaspoonground turmeric 1 pinchground cloves 1 1/2 tablespoonsapple cider vinegar 1/4 cup(60 milliliters) extra-virgin olive oil, divided 1 pound(500 grams) boneless skinless chicken thighs, cut into 3 to 4 pieces each 1/4 cup(50 grams) full-fat Greek yogurt Kosher salt and... » read more
Ingredients: 4 cups(480 grams) all-purpose flour, plus more for dusting 1 3/4 teaspoonskosher salt 1/2 cup(100 grams) ripe sourdough starter 1 1/3 cups(303 grams) room-temperature water Directions: In a medium bowl, whisk the flour and salt. In a large bowl, whisk the sourdough starter and water until no bits of starter remain. Add the flour... » read more
Ingredients: 6 tablespoonsolive oil, divided 1 large Vidalia or yellow onion, thinly sliced 1 large sweet potato (¾ to 1 pound), chopped into ¾-inch pieces 2 garlic cloves, thinly sliced or finely chopped 1/4 teaspoonred pepper flakes, or to taste Kosher salt and freshly ground pepper 2 tablespoonstomato paste 3 cupschopped kale (Tuscan or curly;... » read more
Ingredients: For the tempeh: 1 (8-ounce) package Lightlife Original Tempeh 1/2 cupfiltered water 3 tablespoonsDijon mustard 3 tablespoonsmaple syrup 2 tablespoonsraw apple cider vinegar 2 tablespoonsextra-virgin olive oil 1 tablespoontamari or soy sauce 1/2 teaspooncrushed garlic — For the black rice: 1 cupblack rice 1 3/4 cupsfiltered water, plus more to soak Large pinch fine... » read more
Ingredients: Squash & Filling 1 medium acorn squash, halved lengthwise Extra-virgin olive oil, for roasting 1 tablespoonminced garlic 1 tablespoonminced ginger 1 medium red apple (Braeburn, McIntosh), diced 2 cupscooked manoomin (wild rice) 1/2 cuporange juice Kosher salt and freshly ground black pepper Sauce & Garnish 2 tablespoonscornstarch 2 cupsorange juice 1 tablespoonminced garlic 1... » read more
Ingredients: Pumpkin Soup 1 pumpkin (about 3 pounds/1½ kilograms) 1 spaghetti squash (about 3 pounds/1½ kilograms) 2 garlic cloves, unpeeled 1 sprigrosemary 1 tablespoonextra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 yellow onion, sliced 1 leek, sliced 3 sprigsthyme, leaves picked 4 cupsvegetable or chicken broth, warmed Porcini Crostini... » read more