Ingredients: For the chocolate crust: 8 ounces(227 grams) chocolate wafer cookies 8 tablespoons(113 grams) unsalted butter, melted 1/4 teaspoonkosher salt 2 tablespoons(27 grams) packed light brown sugar For the filling: 1 (15-ounce) can of 100% pure pumpkin (425 grams) 2/3 cup(135 grams) packed light brown sugar 1 teaspooncinnamon 1 teaspoonground ginger 3/4 teaspoonnutmeg 1/2 teaspoonkosher... » read more
Ingredients: 6 chicken pieces (breast, thigh, drumstick, etc.) 2 tablespoonskosher salt, plus more 2 tablespoonssmoked paprika 1 tablespoonfreshly ground black pepper 1 tablespoongarlic powder 1 tablespoononion powder 2 cupsall-purpose gluten-free flour 1 cupinstant potato mix (I used butter flavor) 3 cupsbuttermilk 1 large egg 8 cupscanola or other neutral oil Directions: In a medium bowl,... » read more
Ingredients: 2 1/2 cupsall-purpose flour, divided 1/2 teaspoonbaking powder 3/4 cupgranulated sugar, divided 1/4 teaspoonsalt 3/4 cupplus 2 tablespoons cold unsalted butter, cut in cubes 1/2 cupsour cream 1 egg yolk 1 cupCoronado Dulce de Leche 1 egg, beaten (for egg wash) Directions: Whisk together 2 cups flour, baking powder, ¼ cup sugar, and salt... » read more
Ingredients: 2 pounds(910 grams) center-cut skinless salmon fillet, cut into 2-inch (5-centimeter) chunks 2 tablespoonschopped fresh parsley 2 tablespoonschopped fresh mint 2 tablespoonschopped fresh chives 2 teaspoonsAleppo pepper 1 teaspoonground cumin 1 teaspoonfine sea salt 1/2 teaspoonfreshly ground black pepper 1/2 teaspoonnigella seeds 1/2 cup(120 milliliters) extra-virgin olive oil 1 red onion, cut into wedges... » read more
Ingredients: 1 1/2 poundsmixed mushrooms (like oyster, cremini, shiitake, portobello, chanterelle, etc.), very roughly chopped (if using shiitake or portobello, remove stems) 1/2 cupextra-virgin olive oil, divided 3 shallots, finely chopped 1 carrot, finely chopped 1/2 tablespoontomato paste 5 garlic cloves, minced 2 tablespoonsall-purpose flour 1 cupred wine 4 cupsvegetable, mushroom, chicken, or beef stock... » read more
Ingredients: 1 small bunch sage leaves (6 to 8) Kosher salt 1/4 cupextra-virgin olive oil 1 medium onion, chopped 3 medium carrots, peeled and chopped 3 tablespoonsnutritional yeast 1/4 teaspoonfreshly grated nutmeg 1 (15-ounce) can pure pumpkin purée 1 bay leaf, fresh or dried 2 cupsdried chickpeas 2 tablespoonsfresh lemon juice, plus more to taste... » read more
Ingredients: 1 cup(2 sticks, ½ pound, or 227 grams) unsalted butter, room temperature 1/2 cup(100 grams) granulated sugar 1 large egg, room temperature 1 tablespoonfinely grated lemon zest 1 teaspoonpure vanilla extract 2 cups(250 grams) all-purpose flour 5 ounces(142 grams) dried currants 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 handfulsanding sugar Directions: In a large... » read more
Ingredients: 4 cupswhole milk, divided 1 (12-ounce) can evaporated milk 1 (4-inch) cinnamon stick 1 teaspoonvanilla extract 1/4 cupcornstarch 1 cupCoronado Dulce de Leche 1/3 cuppecans, chopped (save a few for garnish) Directions: Combine 3 cups milk, evaporated milk, cinnamon stick, and vanilla extract in a large saucepan over medium heat. Stir constantly until heated... » read more
Ingredients: 1 cup(5.2 oz, or 150 grams) whole raw cashews 2 large shallots (or 4 to 5 small ones), sliced, plus 1 large shallot (or 2 small ones), finely chopped 2 tablespoonsall-purpose flour 2 cupsneutral oil, for frying Kosher salt and freshly ground black pepper, to taste 1 poundfresh green beans, trimmed and cut in... » read more
Ingredients: 2/3 cupplus ¾ cup (170 grams) chopped walnuts 1/2 cup(115 grams) unsalted butter 1 cup(80 grams) cocoa powder 1 1/4 cups(250 grams) granulated sugar 1/4 teaspoonkosher salt 2 large eggs Directions: Heat the oven to 350°F (175°C). Line an 8-inch (20-centimeter) square baking dish with parchment, with overhang on two sides to lift out... » read more