Ingredients: For the caramel: 1 cupwhite granulated sugar 1/4 cupwater For the flan: 1 1/2 cupswhole milk 3 tablespoonsbourbon 2 whole cinnamon sticks 1 1/2 cupsCoronado Dulce de Leche 3 large eggs 2 teaspoonspure vanilla extract 1 pinch salt Directions: Preheat your oven to 350ºF and grease an 8-inch cake pan with non-stick cooking spray.... » read more
Ingredients: For the cookies: 113 grams(½ cup or 1 stick) Vermont Creamery Unsalted Cultured Butter, softened 2 ouncesVermont Creamery Classic Goat Cheese, softened 50 grams(¼ cup) granulated sugar 60 grams(¼ cup) Vermont Creamery Cultured Sour Cream, at room temperature 1 1/2 teaspoonsfresh thyme leaves (stems removed), plus more for garnishing 90 grams(½ cup plus 2... » read more
Ingredients: Chocolate Filling 3/4 cup(175 grams) heavy cream 4 tablespoons(56 grams) unsalted butter 1/3 cup(70 grams) light or dark brown sugar 10 ounces(285 grams) finely chopped milk chocolate 1/2 teaspoon(2 grams) fine sea salt 1 tablespoon(15 g) liqueur of choice, such as coffee, orange, or hazelnut (optional) Strudel 1 recipe prepared and rested Strudel Dough... » read more
Ingredients: 120 grams(1 cup) all-purpose flour 85 grams(½ cup) yellow cornmeal 1 teaspoonbaking powder 1/2 teaspoonbaking soda 1 1/2 teaspoonskosher salt 1 teaspoongarlic powder Freshly ground black pepper 185 grams(¾ cup) buttermilk, at room temperature 120 grams(½ cup) full-fat sour cream, at room temperature 1 large egg plus 1 yolk, at room temperature 20 grams(2... » read more
Ingredients: 1 cup(250g) well-mashed, very ripe banana (from about 3 bananas) 1 cup(200g) lightly packed light brown sugar 1 cup(250g) mayonnaise (preferably Hellmann’s or Best Foods) 3 1/2 ounces(105g) freshly brewed strong coffee or water 2 cups(250g) all-purpose flour 1 3/4 teaspoonsbaking soda Big pinch of kosher salt 1 to 2 tablespoonsraw sugar Directions: Heat... » read more
Ingredients: Filling 1/2 cup(99 grams) granulated sugar Zest of 1 orange Zest of 1 lemon 1 vanilla bean, halved and seeds scraped 1/2 cup(113 grams) unsalted butter, at room temperature 6 ounces(170 grams) cream cheese, at room temperature 1 large (56 grams) egg, at room temperature 1/4 cup(30 grams) all-purpose flour 1/3 cup(75 grams) sour... » read more
Ingredients: Filling Candied Pecans 1 (21 grams) egg white 1 tablespoon(15 grams) heavy cream 1/2 teaspoon(2 grams) vanilla extract 1/4 cup(53 grams) light or dark brown sugar 1/4 cup(50 grams) granulated sugar 1 teaspoon(3 grams) ground cinnamon 1/4 cup(< 1 gram) freshly grated nutmeg 3/4 teaspoon(3 grams) fine sea salt 2 cups(250 grams) raw pecan... » read more
Ingredients: For the dough: 245 grams(about 2 cups) all-purpose flour 1 tablespoonsugar 1 1/2 teaspoonsinstant yeast 1/4 teaspoonsalt 150 milliliters(⅔ cup) warm water — For the filling: 1 1/2 tablespoonsneutral oil (like canola or vegetable), plus more as needed 1 poundonions, thinly sliced (yellow, white, or red will work, but red will be a bit... » read more
Ingredients: For the Dutch baby: 3 large eggs, room temperature 1/2 cupwhole milk, room temperature 1/2 cupbread flour 2 garlic cloves 2 tablespoonsassorted fresh herbs, finely chopped and divided (any combination of thyme, tarragon, parsley, rosemary, chives, basil, oregano) 1/4 teaspoonkosher salt 3 tablespoonsunsalted butter 4 slices Tillamook Extra Sharp White Cheddar Slices For the... » read more
Ingredients: 4 medium garlic heads, top third cut off 1/4 cupneutral oil (such as canola or vegetable) 1/2 cupmild olive oil (or ¼ cup olive oil plus ¼ cup neutral oil, or ½ cup neutral oil) 1/4 cupwater, plus more as needed 1 1/2 tablespoonshoney 2 teaspoonssoy sauce 2 teaspoonsfreshly squeezed lemon juice, plus more... » read more