SalmonRubbedWithCumin,Coriander&Fennel Seeds

Ingredients: Spice-Rubbed Salmon 1 1/2 poundssalmon fillet, halved crosswise 1 teaspoonDiamond Crystal kosher salt, plus more for sprinkling 1 tablespooncumin seeds 1 tablespoonfennel seeds 1 tablespooncoriander seeds 3/4 teaspoonground sumac Radicchio Salad 3 tablespoonsextra-virgin olive oil 1 tablespoonwhole-grain Dijon mustard 2 teaspoonsapple cider vinegar 1/2 teaspoonDiamond Crystal kosher salt Freshly ground black pepper, to taste... » read more

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Parfait-Layered Vacherin

Ingredients: Vacherin 1 1/4 cups(300 milliliters) very cold heavy cream 3 3 large eggs, preferably organic, at room temperature 3 tablespoonssugar 2 teaspoonspure vanilla extract 4 cups(100 grams) broken pieces of Meringue Snackers (see below; or use store-bought meringues)—you want pieces of all sizes, from small chips to pebbles and peanuts Caramel sauce, homemade (see... » read more

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SpamKatsu Musubi

Ingredients: 1/2 cup(60 grams) all-purpose flour 3 large eggs, beaten 1 1/4 cups(63 grams) panko 3/4 cup(149 grams) vegetable oil 1 (12-ounce/340-gram) can Spam, cut horizontally into 8 slices 3 sheets nori, cut crosswise into thirds 4 cups(850 grams) cooked short-grain white rice Directions: Set up a dredging station: Place the flour, beaten eggs, and... » read more

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WarmBlueCheese Dip

Ingredients: 8 ouncescream cheese, softened to room temperature 1/4 cupplain Greek yogurt 2 garlic cloves, minced 4 scallions, thinly sliced 1 1/2 tablespoonslemon juice (from about ½ a large lemon) 1 tablespoonLouisiana-style hot sauce, such as Frank’s RedHot 1/2 teaspoonsmoked paprika 1/2 teaspoononion powder Kosher salt and freshly ground black pepper 1 (6-ounce) wedge blue... » read more

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TurkeyBirria Tacos

Ingredients: 1 large turkey carcass plus skin and any vegetables or herbs stuffed in the cavity (meat removed and reserved) 3 large chiles guajillos (0.6 oz/18 grams), stemmed and seeded 2 large chiles pasillas (0.4 oz/12 grams), stemmed and seeded 4 chiles de árbol, stemmed (and seeded for mild) 1/2 medium white or yellow onion... » read more

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Za’atarSalmon&TahiniFromOttolenghiTest Kitchen

Ingredients: 4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed 2 tablespoonsza’atar 2 teaspoonssumac, plus 1/2 teaspoon more for sprinkling 4 tablespoons(60 millileters) olive oil 9 ounces(250 grams) baby spinach or other tender green of choice 1/3 cup(90 grams) tahini 3 garlic cloves, minced 3 1/2 tablespoonsfreshly squeezed lemon juice... » read more

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Porchetta-SpicedRoast Chicken

Ingredients: For the roast chicken: 2 tablespoonskosher salt (I used Diamond) 1 tablespooncoarsely ground fennel seeds 1 1/2 teaspoonscoarsely ground black pepper 1 teaspoonchile flakes 1 teaspoondried oregano 1 tablespoonfresh rosemary, finely chopped 2 garlic cloves, minced or finely grated 1 lemon 1 (4- to 5-pound) chicken, spatchcocked 3 tablespoonsunsalted butter, melted For the dressing:... » read more

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BibimNaengmyeon(SpicyColdBuckwheat Noodles)

Ingredients: Quick Pickled Radish 1 medium mu (Korean radish; about 700 grams) 1/4 cupdistilled white vinegar 2 tablespoonsgranulated sugar 2 teaspoonsgochugaru (Korean hot red pepper flakes) 1 teaspoonkosher salt Noodles & Assembly 1 Korean pear (about 300 grams) 2 scallions, divided 1/2 small yellow onion (about 50 grams), coarsely chopped 3 garlic cloves 3 tablespoonsgochugaru... » read more

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JapaneseSweetPotatoCroquettesWithHoney-Miso Mayo

Ingredients: For the croquettes: 2 poundsMurasaki sweet potatoes (about 6 medium sweet potatoes) 2 tablespoonsunsalted butter, softened 2 teaspoonshoney 1 teaspoongochugaru 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1/4 cupthinly sliced scallions (about 1 scallion) 1/2 cupall-purpose flour 3 large eggs 1 1/2 cupspanko breadcrumbs, plus more as needed 4 cupscanola or vegetable oil,... » read more

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Bindaetteok(빈대떡,MungBean Pancakes)

Ingredients: Bindaetteok 2 cupsdried, peeled, split mung beans 1 cupmung bean sprouts 1 cupbaechu (cabbage) kimchi plus 2 tablespoons kimchi liquid 8 to 10 scallions, cut into 2- to 3-inch lengths 3 to 4 garlic cloves, thinly sliced 5 to 6 fresh shiitake mushrooms, stems discarded, caps thinly sliced 2 teaspoonssoy sauce 1 tablespoonsesame oil... » read more

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