Ingredients: For the spiced apple syrup: 1 1/2 cupsturbinado or raw sugar 1 1/2 cupsapple juice 1 cinnamon stick 2 whole cloves 1 (1-inch) piece of fresh ginger, peeled Zest of 1 lemon For the fizz: 2 ouncesgin or Seedlip Spice 94 1/2 ouncespiced apple syrup 1/2 ouncelemon juice 2 dasheswalnut bitters 1 ounceclub soda... » read more
Ingredients: 8 ouncesdried rice sticks (such as Sun Voi, size large) 1 golf ball–size piece tamarind pulp (from a block) or 1½ teaspoons tamarind paste, plus more if needed 1/2 cupvegetable stock 3 tablespoonsvegan fish sauce, plus more if needed 30 grams(2 tablespoons) coconut or palm sugar, very finely chopped 1 tablespoonseasoning soy sauce (such... » read more
Ingredients: Custard Tart 3 cups(720 ml) whole milk 1/2 cup(120 ml) water 1/2 cup(100 grams) granulated sugar 1/4 cup(50 grams) packed brown sugar 1/3 cup(43 grams) cornstarch 4 large eggs 2 tablespoonsdark rum (or an additional 1½ teaspoons pure vanilla extract) 1 tablespoonpure vanilla extract 1 sheet puff pastry (at least 8½ ounces; 240 grams),... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Silver 1/2 ouncefreshly squeezed lime juice 1/4 ouncerosemary syrup Grapefruit soda Angostura bitters Fresh rosemary sprig, for garnish Grapefruit wedge, for garnish For the rosemary syrup: 1 sprigfresh rosemary (or 1 tablespoon dried rosemary) 1/2 cupsugar 1/2 cupwater Directions: Combine the tequila, rosemary syrup, and lime juice in... » read more
Ingredients: Pizza Dough 135 grams(about ⅔ cup) lukewarm water 2 tablespoonsextra-virgin olive oil, plus more for greasing 1 tablespoonmaple syrup 1 teaspoonactive dry yeast 205 grams(about 1¾ cups) all-purpose flour, plus more for dusting 1/2 teaspoonDiamond Crystal kosher salt Toppings 1 poundbutternut squash, halved lengthwise, seeded, and thinly sliced 3 tablespoonsextra-virgin olive oil, plus more... » read more
Ingredients: 4 1/4 cups(510 grams) all purpose flour 1 cup(212 grams) light or dark brown sugar 1 tablespoon(9 grams) ground cinnamon 1 tablespoon(9 grams) ground ginger 3/4 teaspoon(4 grams) baking soda 3/4 teaspoon(3 grams) fine sea salt 3/4 teaspoon(2 grams) ground allspice 1/2 teaspoon(2 grams) ground cloves 1/4 teaspoon(<1 gram) freshly ground black pepper 1/4... » read more
Ingredients: 1 (3- to 4-pound) whole chicken Kosher salt 3 tablespoonsunsalted butter, divided 1 medium yellow onion, chopped 8 ouncessmall cremini mushrooms, larger ones halved 3 garlic cloves, grated or finely chopped 1/2 teaspoonfreshly ground nutmeg Freshly ground pepper 2 tablespoonsall-purpose flour 1/2 cupdry white wine 7 sprigsthyme, leaves stripped 2 bay leaves 1 1/2... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 1/2 ouncefreshly squeezed lime juice 1/4 ouncechipotle syrup Ginger beer 2-inch-wide strip lime peel, for garnish For the chipotle syrup: 2 dried chipotles 1/2 cupsugar 1/2 cupwater Directions: Combine the tequila, lime juice, and chipotle syrup in an ice-filled cocktail shaker. Shake to combine (about 20 to... » read more
Ingredients: For the leftover turkey sandwiches: 5 tablespoonssalted butter, divided 1/4 cupplus 2 tablespoons maple syrup 2 poundsleftover turkey slices 8 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns 1 poundBrie, sliced 4 tablespoonsmayonnaise Cranberry relish (see below) 1 (16-ounce) jar bread and butter pickles, chips For the cranberry relish: 1 large orange, zested and... » read more
Ingredients: 8 cupswater 1 whole cinnamon stick 1 (6-ounce) piloncillo cone 2 cupsdried apples 2 large whole dried prunes 4 ouncestamarind pods, peeled and membrane removed 1/2 cuphibiscus blooms 8 orange slices 1 cupfresh pineapple chunks 8 ouncesPatrón Añejo, divided Directions: Combine water, cinnamon sticks, and piloncillo in a large pot over medium heat. Bring... » read more