Ingredients: For the pretzels: 1 cupwater (at 115°F) 1 tablespoonbrown sugar 1/2 packetactive dry yeast (⅛ ounce) 1 1/4 teaspoonskosher salt 3 1/4 cupsall-purpose flour (about 400 grams) 1/2 tablespooncanola oil 1/4 cupbaking soda 1/4 cupyellow cornmeal 1 egg yolk 1/2 tablespoonMaldon sea salt or kosher salt, for garnish For the beer cheese: 2 tablespoonsunsalted... » read more
Ingredients: For Level 1 (Bottom of Pot): 1 cuptricolor quinoa, rinsed 1 1/2 cupswater 2 teaspoonskosher salt — For Level 2 (Bottom Layer of Rack): 2 cupsbutternut squash, peeled, seeded, cut in 1-inch pieces 1 tablespoonolive oil 1/2 teaspoonkosher salt, plus more as needed 1/2 teaspoonfreshly ground black pepper, plus more as needed — For... » read more
Ingredients: Donuts 1 1/4 cupswhole milk, divided 1 tablespoonplus 1½ teaspoons active dry yeast 4 1/2 cupsbread flour (or a mixture of half all-purpose flour, half bread flour), divided 1/2 cupgranulated sugar, plus more for rolling 1/2 vanilla bean, split lengthwise, or 1 teaspoon finely grated lime zest 2 large eggs 3 large egg yolks... » read more
Ingredients: For the dough: 5 cupsall-purpose flour, sifted (about 660 grams) 1/2 cupgranulated sugar 3/4 teaspoonkosher salt 1/3 cupunsalted butter, cubed and at room temperature 1 cupwarm milk (115°F) 2 1/4 teaspoonsinstant dry active yeast 2 eggs 1 egg yolk 4 cupsroom-temperature water — For the filling: 1 cupdark brown sugar, tightly packed (200 grams)... » read more
Ingredients: Nonstick cooking spray 1/2 teaspoongarlic powder 3/4 teaspoonkosher salt, divided 1 poundstore-bought pizza dough, room temperature All-purpose flour (for dusting) 2 teaspoonsolive oil, divided (plus more as needed) 1/2 cupwater, for steaming 1 tablespoonunsalted butter, melted 2 garlic cloves, peeled, minced Directions: Line the Cook & Crisp Basket with a nonstick silicone baking mat... » read more
Ingredients: Rum Balls 1 box (11 ounces/310 grams) Nilla wafers 1 cup(120 grams) unsalted raw or toasted pistachios 1 cup(120 grams) confectioners’ sugar 1/4 cup(20 grams) unsweetened cocoa powder, sifted 1/2 cup(120 milliliters) spiced rum, like Old Monk or Captain Morgan 1/4 cup(60 milliliter) runny honey 1 teaspoon(5 milliliter) vanilla bean paste or extract Zest... » read more
Ingredients: 2 1/2 cupsall-purpose flour 1 teaspoonbaking soda 1/2 teaspoonbaking powder 1/2 teaspoonfine sea salt 1 1/2 teaspoonsground cinnamon 1 teaspoonground nutmeg 1/4 teaspoonground cloves 1 cupunsalted butter, at room temperature 3/4 cupgranulated sugar 1/2 cupdark brown sugar 1 large egg 1 teaspoonvanilla extract 2 cupsfinely chopped dried fruit (a combination of your choice of:... » read more
Ingredients: For the graham cracker crust: 12 sheets graham crackers (180 grams) 4 tablespoonsgranulated sugar (57 grams) 1/2 teaspoonkosher salt 6 tablespoonsunsalted butter, melted (90 grams) — For the pie filling: 1/2 cupbuttermilk (128 grams) 1/2 cupCoronado Dulce de Leche (112 grams) 1 1/4 cupswhole milk (305 grams) 2 tablespoonsgranulated sugar (26 grams) 1/2 teaspoonkosher... » read more
Ingredients: Level 1 (bottom of pot): 1 poundcavatappi pasta 7 cupswater 1 tablespoonsalt — Level 2 (top layer of rack): 6 to 8 pieces frozen chicken tenders — For the sauce (Level 1): 1/2 cupunsalted butter 1/2 cupall-purpose flour 3 cupswhole milk, warmed 1 cupheavy cream, warmed 3 cupsshredded sharp cheddar cheese (set aside 1... » read more
Ingredients: 1 poundor about 1 large russet potato or sweet potato, peeled and coarsely grated 1/2 white onion (4 ounces or ¼ a cup), coarsely grated 2 green-skinned plantains, peeled and coarsely grated 2 teaspoonskosher salt, plus more as needed to wring out vegetables and top hot patacones 1/3 cupmatzo meal 2 large eggs Neutral... » read more