Ingredients: 2 medium lemons 1/4 teaspoonkosher salt, plus more for the water 8 ouncesangel hair pasta 6 ounces(¾ cup) crème fraîche 1 tablespoonfinely chopped field garlic or chives, plus more for garnish 1/2 teaspoonfreshly ground black pepper, plus more to taste 1 (2.8-ounce) container trout roe 1/4 cupfresh dill sprigs, roughly torn or chopped Directions:... » read more
Ingredients: For the bars: 1/2 cup(113 grams) unsalted butter, softened 3/4 cup(149 grams) sugar 1/3 cup(113 grams) molasses 1/2 cup(113 grams) sour cream 1 teaspoonvanilla 2 eggs 1 1/2 cups(180 grams) unbleached all-purpose flour 1/3 cup(39 grams) graham cracker crumbs 2 teaspoonsbaking soda 2 teaspoonsground cinnamon 1 teaspoonground ginger 1/4 teaspoonground cloves 1/4 teaspoonground nutmeg... » read more
Ingredients: For the Cookies 2 cups(235 grams) all-purpose flour 1/2 teaspoonbaking soda 1/4 teaspoonkosher salt 1 1/2 sticks (¾ cup/170 grams) unsalted butter, at room temperature 1/2 cup(100 grams) granulated sugar 1 large egg 1 cup(100 grams) peeled and roasted chestnuts (pre-roasted from the grocery store is just fine) 1/4 cup(100 grams) of fig jam... » read more
Ingredients: 1 (1-inch) cinnamon stick 1 tablespooncoriander seeds 1 teaspoonfenugreek seeds 1 teaspoonblack peppercorns 6 cardamom pods 3 allspice berries 4 dried chiles de árbol, stemmed and seeded 1/4 cupdried onion flakes 3 tablespoonssweet paprika 1/2 teaspoonground ginger 1/2 teaspoonfreshly grated nutmeg Directions: Place the cinnamon, coriander, fenugreek, peppercorns, cardamom, and allspice in a small... » read more
Ingredients: 1/4 cupplus 1 tablespoon (2¾ ounces) plain, full-fat cream cheese (either spread or bar form) 1 tablespoonplus 2 teaspoons extra-virgin olive oil, plus more for drizzling 1 1/2 tablespoonsmiso (any variety) 1 tablespoonfresh thyme leaves or 1 teaspoon dried thyme 2 teaspoonssoy sauce 1/2 teaspoonkosher salt, plus more 1/2 teaspoonfreshly ground black pepper, plus... » read more
Ingredients: For the soup: 2 tablespoonsunsalted butter 1 yellow onion, finely chopped 3 garlic cloves, minced 1 tablespoonall-purpose flour 2 poundsrusset potatoes (about 3-4 large ones), peeled and cubed 3 cupswhole milk 3 cupsvegetable stock or water 2 teaspoonskosher salt, plus more to taste 1 sprig fresh rosemary 3 sprigs fresh thyme 1/2 cupsharp white... » read more
Ingredients: 1/2 medium white onion, chopped 4 guajillo chiles (33 grams), stemmed and seeded 1 to 3 chiles chipotles en adobo 1 (15-ounce) can diced fire-roasted tomatoes 4 cloves of garlic, peeled 1 teaspoondried oregano, preferably Mexican 1/2 teaspooncoriander seeds 1/2 teaspooncumin seeds 1/2 teaspoonblack peppercorn 4 1/2 teaspoons(18 grams) kosher salt 4 cupscooked, shredded... » read more
Ingredients: 1 cup(226 grams) unsalted butter, at room temperature 7 1/2 tablespoons(52 grams) confectioners’ sugar 7 1/2 tablespoons(52 grams) cornstarch 1/2 teaspoonground anise 1/2 teaspoonkosher salt 1 teaspoonvanilla extract 1 3/4 cupsplus 2 tablespoons (226 grams) all-purpose flour 2 tablespoons(8 grams) unsweetened cocoa powder 6 ouncesmilk or dark chocolate melting wafers 2 teaspoonscoconut oil Red... » read more
Ingredients: For the maple compound butter: 1/2 cup(8 tablespoons) unsalted butter, softened 1/4 cupmaple syrup For the steak: 2 steaks (12 ounces each; sirloin, strip, ribeye, or your preferred cut) Kosher salt Freshly ground black pepper 2 tablespoonsvegetable oil Directions: To make the butter: Blend the softened butter with the maple syrup in a bowl.... » read more
Ingredients: For the cookies: 150 grams(1¼ cups) all-purpose flour 1/4 teaspoonbaking soda 1/2 teaspoonkosher salt 1/4 teaspoonground cinnamon 1/4 teaspoonground ginger 1/4 teaspoonfreshly ground black pepper (10 to 12 cranks) 113 grams(½ cup or 1 stick) unsalted butter, softened to room temperature 80 grams(⅔ cup) confectioners’ sugar 1 large egg yolk, at room temperature 2... » read more