Ingredients: 1 cuptoasted, unsalted, shelled pistachios 1 1/2 cupsheavy cream 3 blood oranges 2 cupsplain 2% fat Greek yogurt 1 1/2 cupsgranulated sugar 2 teaspoonsrose water 1/4 teaspoonground cardamom 1/4 teaspoonkosher salt 1/2 cuppomegranate molasses Unsalted butter or coconut oil, for greasing Seeds from 1 (9-ounce) pomegranate (about 1 cup) 1 to 2 tablespoonshoney, plus... » read more
Ingredients: 3 heads garlic, broken into cloves, ends trimmed, peeled 1 cupextra-virgin olive oil Directions: Combine the garlic cloves and olive oil in a small saucepan over medium-low heat and bring to a gentle simmer. Lower the heat, likely all the way, to maintain a gentle simmer, like bubbling seltzer, for 45 minutes to 1½... » read more
Ingredients: 1 (1-pound) semolina baguette (at least 22 inches long) or 4 (4-ounce) ciabatta rolls 1 large red onion 4 garlic cloves 7 tablespoonsextra-virgin olive oil, plus more for serving 1 poundzucchini (from about 2 medium), coarsely shredded Kosher salt and freshly ground black pepper 1 (6-ounce) can tomato paste 1 teaspoonred pepper flakes, divided... » read more
Ingredients: 1 stick (8 tablespoons/113 grams) unsalted butter, softened 1 1/3 cups(267 grams) granulated sugar, divided 2 tablespoons(20 grams) chopped preserved lemon peel (see Author Notes) 2 large eggs, at room temperature 1 tablespoonvanilla extract 2 1/2 cupsspooned and leveled all-purpose flour (320 grams) 1 1/2 teaspoonsbaking powder 3/4 cup(75 grams) confectioners’ sugar Directions: In... » read more
Ingredients: Broth 2 whole chicken legs 1 small yellow onion, quartered 1 (5-inch) piece ginger, smashed 3 garlic cloves, smashed 1 teaspoonwhole black peppercorns 1 teaspoonkosher salt Soup Kosher salt and freshly ground black pepper 2 medium russet potatoes, peeled and diced into ½-inch cubes 1/2 cupred lentils, rinsed 2 tablespoonsneutral oil (such as sunflower... » read more
Ingredients: Broth 2 whole chicken legs 2 stalks celery, cut into ½-inch chunks 1 medium carrot, cut into ½-inch chunks 1 small yellow or white onion, quartered 3 garlic cloves, smashed 1 teaspoonwhole black peppercorns 1 teaspoonkosher salt 1 bay leaf, dried or fresh Soup Kosher salt and freshly ground black pepper 12 ouncessweet potatoes... » read more
Ingredients: For the cocktail: 6 ouncesapple cider 1 teaspoonThe Spice Hunter Mulling Spices 1 ouncewhiskey 1 ounceapple brandy or Calvados 1/4 ouncetriple sec Whole nutmeg, for grating For the whipped cream: 1 cupheavy cream 2 tablespoonspowdered sugar 1 teaspoonsalt 1/4 teaspoonThe Spice Hunter Pure Vanilla Extract Directions: Add the apple cider and mulling spices to... » read more
Ingredients: 1 1/2 ouncesNOLET’S Silver Gin 3/4 ounceapple brandy 1/2 ounceCampari 1/2 ounceCynar Lemon peel, for garnish Orange peel, for garnish Thinly sliced apples on a skewer, for garnish Directions: Stir all the ingredients (minus the garnishes) in a mixing glass and pour over a large rock. Squeeze the citrus peels toward the glass to... » read more
Ingredients: 1/2 cupunsalted butter, at room temperature 1/2 cupcane sugar 1 teaspoonrose water 1/2 cupplus 3 tablespoons chickpea flour 1/2 cupplus 3 tablespoons almond flour 1 teaspoonground cardamom 1/2 teaspoonground cinnamon 1/4 teaspoonsea salt 3 tablespoonspistachios, coarsely ground Directions: Cream together the butter and sugar with an electric mixer. Beat in the rose water for... » read more
Ingredients: For the cocktail: 1 1/2 ouncesNOLET’S Silver Gin 1 ouncemulling spice-infused sweet vermouth 3/4 ounceCampari Orange peel, for garnish Cinnamon stick, for garnish For the mulling spice-infused sweet vermouth: 20 gramscinnamon stick, smashed 8 grams(or approximately 2) whole nutmeg, smashed 8 gramswhole clove 1 gram(approximately 1) whole star anise, smashed 375 gramssweet vermouth Directions:... » read more