Ingredients: 60 gramsfried, firm, or smoked tofu, cut into bite-sized chunks Kosher salt 150 gramsbaby potatoes, halved 100 gramstender-stem broccoli 100 gramsgreen beans, trimmed Coconut or sunflower oil, for frying Flaky sea salt 60 gramstempeh, sliced into 3-by-1-centimeter chunks (optional, or replace with more tofu) store-bought or homemade kecap kanis (see headnote) 2 quantities of... » read more
Ingredients: 2 tablespoonssugar 2 tablespoonswater 2 fresh rosemary sprigs, divided 1 1/2 ouncesKetel One Vodka Fever Tree Tonic 1 lime wedge Directions: Make the rosemary simple syrup: Add the sugar, water, and 1 rosemary sprig to a small pot set over medium-high heat. Whisk until the sugar has dissolved and the water is simmering, about... » read more
Ingredients: Ginger-Turmeric Tonic 1 (2-inch) knob fresh turmeric, peeled and grated, or 2 teaspoons ground turmeric powder 1 (2-inch) knob ginger, peeled and grated 3 cardamom pods, ground Freshly ground black pepper, to taste 4 cupsfiltered water 1/4 cupfreshly squeezed lemon juice (from about 1 lemon) 2 tablespoonshoney Ginger-Turmeric Tonic Cocktail 1 1/2 ouncesspiced rum... » read more
Ingredients: Marinated Pork 1 tablespoongarlic salt 1/3 cupfreshly squeezed orange juice (from about 1 navel orange); peel thick slices of the rind and reserve 2 large garlic cloves, grated 1/2 teaspoononion powder 1/2 tablespoondried oregano 1 tablespoonkosher salt 2 poundsboneless pork butt or shoulder, cut into 2-inch chunks Curtido 4 cupsboiling water 1/4 head (10... » read more
Ingredients: 1 1/2 ouncesKetel One Vodka 1 1/2 ouncespomegranate juice 1/2 ounceorange liqueur 1/4 ouncefreshly squeezed lime juice Directions: Place martini glass in the freezer to chill. Fill a shaker up with ice. Add the Ketel One vodka, pomegranate juice, orange liqueur, and lime juice. Shake for 10 to 20 seconds, or until the outside... » read more
Ingredients: Pork & Marinade 1 pound(450 grams) pork shoulder (preferably marbled), or skinless pork belly 1/4 cup(60 grams) beet juice 1/4 cup(72 grams) hoisin sauce 2 1/2 tablespoons(37 grams) soy sauce 2 tablespoons(15 grams) potato, tapioca, or cornstarch 1 1/2 tablespoons(30 grams) yellow miso paste 1 tablespoon(15 grams) fish sauce 1 tablespoon(15 grams) dark brown... » read more
Ingredients: 8 ounces(1 cup) crème fraîche 8 ouncesdark chocolate (at least 60% cacao), chips or chopped 1/8 teaspoonkosher salt Your pick of toppings (optional, see Author Notes) Directions: Add the crème fraîche to a medium saucepan over medium-low heat. Once it’s melted and hot, turn off the heat and add the chocolate and salt, shaking... » read more
Ingredients: Pasta & Filling 4 yellow onions (about 2 pounds), halved, peeled, and thinly sliced 30 milliliters(2 tablespoons) extra-virgin olive oil Kosher salt and freshly ground black pepper 2 sprigs fresh thyme 2 springs fresh rosemary 6 sage leaves 55 grams(4 tablespoons) unsalted butter, cut into small pieces 15 milliliters(1 tablespoon) aged sherry vinegar or... » read more
Ingredients: 3 tablespoonsextra-virgin olive oil 1/2 large yellow onion, thinly sliced Kosher salt 12 ouncesfontina, cut into 1-inch cubes 2 garlic cloves, minced 1/2 tablespoonfresh thyme leaves, plus more for garnish 1/2 tablespoonfresh rosemary leaves, plus more for garnish 2 ouncesfig jam 1 baguette, or another loaf of crusty bread, for serving Directions: Heat 1... » read more
Ingredients: 1 to 1 1/4 poundssirloin steak, thinly sliced 1 tablespoonkosher salt 1 teaspoonfreshly ground black pepper 2 large eggs, beaten to blend 1 cupItalian breadcrumbs 1/2 cupneutral oil, such as canola 2 1/2 cupsstore-bought or homemade tomato sauce 1/4 cupcoarsely grated Parmesan 10 basil leaves, chiffonade cut Directions: Arrange the meat on a cutting... » read more