One-PanBakedGoatCheeseWithChickpeas& Broccoli

Ingredients: 8 ouncesfresh goat cheese, at room temperature 4 ouncesassorted pitted olives (such as Castelvetrano, kalamata, Niçoise, Ligurian) 4 ouncesPeppadew peppers 1 (15.5-ounce) can chickpeas, rinsed and drained 4 ouncesbroccoli (about half a medium head), sliced into 2-inch florets 3 garlic cloves, chopped 1/2 teaspoononion powder 1/4 teaspoonred pepper flakes 1/4 teaspoonkosher salt 1/4 teaspoonfreshly... » read more

Godmother Cocktail

Ingredients: 1 1/2 ouncesKetel One Vodka 1/2 ounceamaretto 1 orange twist, for garnish Directions: Add the Ketel One Vodka and amaretto to a cocktail mixing glass filled with ice. Stir for 10 to 20 seconds to chill. Strain the cocktail into an Old Fashioned glass filled with fresh ice. Garnish with an orange twist and... » read more

BakedCamembertWith Dates

Ingredients: Baked Camembert 1 (4- to 5-inch/10 to 12 cm) wheel Camembert, cut into 1-inch (2.5 cm) pieces 8 pitted dates, torn into pieces 1 teaspoonfresh thyme leaves Piment d’Espelette Oil (recipe follows) or chile oil, for drizzling Crackers or crusty bread, for serving Piment d’Espelette Oil 1/2 cup(120 ml) extra-virgin olive oil 1 teaspoonpiment... » read more

Spinach Quiche

Ingredients: Crust 2/3 cup(84 grams) all-purpose flour, plus more for the surface 2/3 cup(79 grams) white whole-wheat flour (see Author Notes) 1/2 teaspoonkosher salt 1/2 teaspoonfreshly ground black pepper 1/8 teaspoonbaking powder 3 ouncescream cheese, very cold, cubed 4 ounces(1 stick) unsalted butter, very cold, cubed 1 1/2 tablespoonswater, very cold 1 1/2 teaspoonsapple cider... » read more

RedSnapperFilletsinCreoleCourtBouillonFromDr.JessicaB. Harris

Ingredients: 1 tablespoonextra-virgin olive oil 2 tablespoonsall-purpose flour 1 teaspooncrushed allspice berries 1 teaspoonminced fresh thyme 1 medium-sized onion, minced 1 clove garlic, minced 1 tablespoonminced celery 2 tablespoonsminced green bell pepper 1 tablespoonminced scallion 1 tablespoonminced fresh parsley 2 bay leaves 8 large fresh tomatoes, peeled, seeded, and coarsely chopped 2 cupswater 1/2 cupdry... » read more

CarrotsWithGingerFromDr.JessicaB. Harris

Ingredients: 1 bunchcarrots (with the green tops, if possible), washed, peeled, and cut into 1/2-inch rounds 1 thumb-sized piece of fresh ginger, peeled and minced 1/2 cupfresh orange juice Salt, freshly ground black pepper, and freshly grated nutmeg, to taste 1 tablespoonbutter Directions: Place the carrots in a medium-sized saucepan. Add the ginger and the... » read more

WarmGingerbreadCakeWithCreme Anglaise

Ingredients: 2 3/4 cups(330 grams) all-purpose flour 2 teaspoons(6 grams) ground ginger 2 teaspoons(6 grams) ground cinnamon 1 1/2 teaspoons(9 grams) baking soda 3/4 teaspoon(3 grams) fine sea salt 1/2 teaspoon(1 gram) ground cloves 1/2 teaspoon(1 gram) ground allspice 1/4 teaspoon(<1 gram) freshly grated nutmeg 1 cup(230 grams) warm water 1 cup(340 grams) molasses (not... » read more

SpicedCoconutCaramelCoffeeWith Baileys

Ingredients: For the spiced coconut caramel: 1 1/2 cupsgranulated white sugar 1/3 cupwater 1 cupcoconut cream 1/2 teaspoonDiaspora Co. spice of your choice, finely ground 2 tablespoonsunsalted butter, cut into cubes 1/2 teaspoonvanilla extract (optional) 1/4 teaspoonkosher salt — For the coffee cocktail: 3/4 cuphot, strongly brewed coffee 1 tablespoonspiced coconut caramel 2 ouncesBaileys Original... » read more

‘SquidGame’ Gingerbread

Ingredients: Cookies 2 1/2 cups(300 grams) all-purpose flour, plus more for rolling out 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 tablespoonground ginger 1 teaspoonground cinnamon 1 teaspoonground clove 1/2 cup(113 grams) unsalted butter, softened to room temperature 1/2 cup(106 grams) dark brown sugar 1/4 cup(60 milliliters) golden syrup or molasses 1 large egg 1/2 teaspoonvanilla... » read more