One-PanBakedGoatCheeseWithChickpeas& Broccoli
Ingredients: 8 ouncesfresh goat cheese, at room temperature 4 ouncesassorted pitted olives (such as Castelvetrano, kalamata, Niçoise, Ligurian) 4 ouncesPeppadew peppers 1 (15.5-ounce) can chickpeas, rinsed and drained 4 ouncesbroccoli (about half a medium head), sliced into 2-inch florets 3 garlic cloves, chopped 1/2 teaspoononion powder 1/4 teaspoonred pepper flakes 1/4 teaspoonkosher salt 1/4 teaspoonfreshly... » read more