Ingredients: For the toddy: 1 ½ ouncesSeedlip Grove 42 ¾ ouncesblack pepper and apple shrub ½ ouncesblack tea syrup Candied ginger, for garnish — For the apple and black pepper shrub: 1 cupapple cider ½ cupsapple cider vinegar 4 tablespoonshoney 1 teaspoonfreshly ground black pepper — For the black tea syrup: ¼ cupsgranulated sugar ¼... » read more
Ingredients: For the drink: 1 ½ ouncesSeedlip Spice 94 1 ¼ ounceschilled espresso ¾ ounceslight brown sugar rich syrup 3 coffee beans, for garnish Espresso powder, for garnish For the light brown sugar rich syrup: 1 cuplight brown sugar, packed ½ cupsnear-boiling hot water Directions: Combine the ingredients (minus the garnish) in a cocktail shaker... » read more
Ingredients: Kosher salt 1 poundlong pasta 4 tablespoonsunsalted butter 1/4 cupextra-virgin olive oil 4 to 5 garlic cloves, grated or finely chopped 1 1/2 cupsdry white wine 1 tablespoon(or more) fresh lemon juice 1/4 to 1/2 teaspoonscrushed red pepper flakes (optional) 2 ouncesfinely grated Parmesan (about ⅔ cup), plus more for serving 1/4 cupchopped Italian... » read more
Ingredients: 1 tablespoonunsalted butter 1/2 medium onion, cut into medium dice 1 tablespoonminced garlic 6 cups(1 1/2 quarts) chicken broth 1 teaspoon(14 1/2-ounce) can diced fire-roasted tomatoes 1/2 teaspoonItalian seasoning 1 (9-ounce) package cheese tortellini 1 (14 1/2-ounce) can cannellini beans, rinsed well and drained 6 cupsbaby spinach 2 tablespoonschopped fresh parsley 2 tablespoonschopped fresh... » read more
Ingredients: 2 tablespoons(30 grams) extra-virgin olive oil 6 large shallots (about 180 grams), peeled, halved, and thinly sliced 3/4 teaspoon(4 grams) kosher salt 1 teaspoon(3 grams) freshly ground black pepper 1 tablespoon(15 grams) sherry vinegar All-purpose flour (for rolling) 1 recipe Rough Puff Pastry (see Author Notes) 2 pounds(about 907 grams) thick asparagus, or 1½... » read more
Ingredients: Brownie Nonstick spray or softened butter, for greasing 3/4 cup(63 grams) Dutch-processed cocoa powder 6 tablespoons(45 grams) all-purpose flour 1/2 teaspoonDiamond Crystal kosher salt 1/3 cup(47 grams) hazelnuts, toasted, skinned, and coarsely chopped 1/2 cup(113 grams) unsalted butter, melted 1 1/2 teaspoonsvanilla extract 2 large eggs Chocolate Mousse 1/3 cup(76 grams) hot tap water... » read more
Ingredients: 1 medium lemon 1 pound(455 grams) mixed olives, such as Cerignola, Castelvetrano, and Picholine 4 sprigsfresh thyme 2 tablespoonsextra-virgin olive oil 1/4 teaspoonred pepper flakes Freshly ground black pepper, to taste Directions: Preheat the oven to 425°F [220°C]. Thinly slice three-quarters of the lemon into rounds, remove the seeds, and cut into half-moons. Reserve... » read more
Ingredients: Crostini 1/2 cup(1 stick) unsalted butter, at room temperature 1/4 cupwhite miso 2 tablespoonsanchovy oil (from the cans used below) 2 garlic cloves, minced 1 teaspoonfreshly ground black pepper 1/2 teaspoonground turmeric 1 baguette (about 18 inches long), sliced into 1-inch-thick pieces Anchovy-Parsley Salad 1 cupfinely chopped fresh parsley leaves and tender stems (from... » read more
Ingredients: 3 star anise pods 1 Ceylon cinnamon stick (if available; if not, conventional cinnamon is fine) 10 cloves 6 cardamom pods 12 almonds 2 medium-sized oranges 2 teaspoonssugar 1 (750-milliliter) bottle Ketel One Vodka 1 (375-milliliter) bottle Italian sweet vermouth 1 cup(8 ounces) filtered water Lemon peel, for garnish Directions: Combine star anise, Ceylon... » read more
Ingredients: 4 large Thai/bird’s eye chiles (red and green both work), stemmed 1 small shallot, peeled 2 large garlic cloves, peeled Juice and zest of 2 limes Juice of 1 orange 1 cupchopped scallions (from about 2 large scallions) 1/2 cupsoy sauce 3 tablespoonsolive oil 1 tablespoonchopped unpeeled ginger (from about a 1-inch piece) 1... » read more