CanadianButter Tarts

Ingredients: Dough 2 3/4 cups(330 grams) all-purpose flour 1 tablespoonpacked (13 grams) dark brown sugar 2 teaspoonskosher salt 1 cup(2 sticks) unsalted butter, cold and cubed 1/2 cup(113 grams) cold water Filling 1/2 cuppacked (106 grams) dark brown sugar 1/2 cup(156 grams) light corn syrup 6 tablespoons(3/4 stick) unsalted butter, melted 2 large eggs, beaten... » read more

GaletteDes Rois

Ingredients: Frangipane 1/2 cup(1 stick) unsalted butter 1 cupalmond meal 1/2 cuppowdered sugar 1 tablespoonall-purpose flour 1 tablespoonalmond extract 1 teaspoonkosher salt 2 large eggs Cake 2 frozen puff pastry discs/rounds, defrosted 3 tablespoonsapricot jam thinned with 1 tablespoon water 1 whole almond or bean 1 large egg plus 1 tablespoon water, beaten to blend... » read more

GreenRiceWithJammy Eggs

Ingredients: 1/2 large bunch cilantro or parsley (or a mixture of both, about 3 to 4 ounces), leaves and all stems 4 scallions, white and all green parts, root discarded 1 jalapeño, halved, seeds removed if desired 1 garlic clove, smashed and peeled 3 cupscooked white long-grain rice (from about 1½ cups dry) Kosher salt... » read more

SeedlipClover Club

Ingredients: For the drink: 1 ½ ouncesSeedlip Garden 108 1 ouncefreshly squeezed lemon juice 1 ounceraspberry syrup 1 egg white Fresh whole raspberries, for garnish For the raspberry syrup: 1 ¼ cupsfrozen raspberries 1 cupwater ¾ cupsgranulated sugar Directions: Combine the Seedlip Garden 108, lemon juice, raspberry syrup, and egg white in a cocktail shaker... » read more

Rye-CranberrySkilletChocolateChunk Cookie

Ingredients: 1 cup(226 grams) unsalted butter, any temperature 1 cup(170 grams) bittersweet chocolate 1 cup(114 grams) plump dried cranberries 3/4 cup(150 grams) dark brown sugar 3/4 cup(150 grams) granulated sugar 1 teaspoonvanilla extract 1 large egg 1 large egg yolk 1 1/2 teaspoonsbaking powder 1 teaspoonkosher salt 3/4 teaspoonbaking soda 1 1/2 cups(180 grams) rye... » read more

DaleTalde’sMushroomSlippery Noodles

Ingredients: 8 ouncesrice flake noodles or pad Thai noodles 3 tablespoonsvegetable or canola oil 2 cupssliced shiitake mushrooms, stems removed (from about 4 ounces mushrooms) 1 large shallot, sliced into rings 2 garlic cloves, finely chopped 1 tablespoonfinely chopped peeled ginger (from about a 1-inch piece) 1/2 cupShaoxing wine 2 scallions, cut into 1-inch pieces... » read more

VeganMatzoBall Soup

Ingredients: Vegan Broth & Soup Assembly 8 celery stalks 5 medium carrots 2 medium parsnips 1/4 cupextra-virgin olive oil 2 heads garlic, unpeeled, halved crosswise 2 medium yellow onions, unpeeled, halved through the root end 2 tablespoonswhole black peppercorns, plus more freshly ground 1 bunch parsley Kosher salt 1 (15.5-ounce) can chickpeas, drained and aquafaba... » read more

One-SkilletBacon-WrappedChickenWithDates,Arugula&Blue Cheese

Ingredients: 2 1/2 teaspoonssmoked or sweet paprika 1 1/2 teaspoonsground coriander 4 skinless, boneless chicken breasts (1¾ to 2 pounds total; choose breasts that are roughly the same size and weight) Kosher salt and freshly ground pepper 8 slices regular or thin-cut bacon (not thick-cut) 2 tablespoonsolive oil 2 tablespoonsmaple syrup 1 teaspoon(or more) chile... » read more

ActuallyGoodBlackBean Brownies

Ingredients: Baking spray or neutral oil, for greasing the pan 1 (15.5-ounce) can black beans, rinsed and drained 3/4 cup(202 grams) smooth sunflower seed, almond, or peanut butter 1/2 cup(127 grams) unsweetened applesauce 1/4 cup(78 grams) maple syrup 1 1/2 teaspoonsvanilla extract 1/2 cupplus 3 tablespoons (64 grams) unsweetened cocoa powder 1 teaspoonbaking powder 1/2... » read more