Ingredients: 3 tablespoonsunsalted butter 1 large shallot, diced 2 garlic cloves, minced 1/4 cupDijon mustard 1 cupheavy cream 1/2 cupvegetable stock (not low-sodium) 3 cupsroughly chopped Tuscan kale leaves (from 1 large bunch) 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1 teaspoonhoney 1/2 poundrigatoni (or other short pasta shape) Directions: Set a large pot... » read more
Ingredients: Ginger Syrup: 1 cup(213 grams) light brown sugar 1 (3-inch) piece ginger (about 40 grams), sliced Filling & Dough: 1/2 cup(50 grams) packed toasted black sesame powder 3 tablespoons(48 grams) tahini or black sesame paste 1 tablespoonplus 1½ teaspoons granulated sugar 1 pinchkosher salt 1 1/2 cups(275 grams) Mochiko sweet rice flour 3/4 cup(177... » read more
Ingredients: *For the Nkrakra:* 2 kilograms (4 pounds 8 ounces) or 8-10 bone-in, skinless chicken thighs 3 tablespoonssustainable red palm oil 1 onion, finely diced 20 grams(0.7 ounces) fresh thyme sprigs 4 to 5 Guinea peppers, cracked open 1 teaspoonextra-hot chili powder 1 Scotch bonnet pepper, pierced 3 garlic cloves, finely diced 2 teaspoonsfine sea... » read more
Ingredients: 2 tablespoonssalted butter 1/4 cupextra-virgin olive oil, divided 1 large shallot, roughly chopped 3 garlic cloves, roughly chopped 2 large leeks, washed and thinly sliced (all green and white parts, roots discarded) 11 ounces(about 3 medium) all-purpose potatoes, such as Yukon Gold, roughly chopped 2 (15.5-ounce) cans chickpeas, drained 4 cupsvegetable stock Fine sea... » read more
Ingredients: Marinade & Chicken 1/4 cuppickle brine 1/4 cupfreshly squeezed mandarin orange juice 3 garlic cloves, minced 1 tablespoonhoney or granulated sugar 1 tablespooncornstarch 2 teaspoonsfinely grated mandarin orange zest 2 teaspoonsfennel seeds 1 teaspoonDijon mustard 1 teaspoonground turmeric 1 teaspoonkosher salt, plus more as needed 1 teaspoonfreshly ground black pepper 4 to 6 boneless,... » read more
Ingredients: 14 to 16 ouncespeeled or unpeeled pearl onions, fresh or frozen and thawed Extra-virgin olive oil, for sautéing 5 ouncespancetta, cut into lardons (about 1 cup) 8 ouncesbutton mushrooms, halved 1/4 cupcognac 3 cupsfish or seafood stock 7 black peppercorns 5 (2-inch) parsley stems 3 thyme sprigs 1 dried bay leaf 1 garlic clove,... » read more
Ingredients: Chicken Marinade: 2 poundschicken wings (drumettes, wingettes, or both) 1 cupbuttermilk 1 tablespoongarlic powder 2 teaspoonsground turmeric 2 teaspoonsonion powder 1 teaspoonkosher salt Spice Mix: 2 tablespoonschili powder 2 tablespoonsconfectioners’ sugar 2 tablespoonsground coriander 2 tablespoonsgranulated garlic 2 tablespoonsonion powder 2 tablespoonssmoked paprika 1 tablespoonground cumin White Sauce: 1 cupmayonnaise 1/2 cupsour cream 3... » read more
Ingredients: 1 3/4 ounces(50 grams) dried mushrooms, such as shiitake or porcini 4 tablespoons(56 grams, ½ stick) unsalted butter 3 sprigsfresh thyme 1 sprigfresh rosemary 3 fresh sage leaves 1/2 teaspoonfreshly ground black pepper 4 garlic cloves, smashed and peeled 1 large shallot, sliced 3/4 cup(180 grams) whole milk 1/2 cup(120 grams) heavy cream, plus... » read more
Ingredients: Kosher salt 1 large head savoy cabbage 2 tablespoonsunsalted butter, plus more for the pan 2 tablespoonsolive oil 1/2 poundground lamb, beef, veal, or pork 10 ouncesmixed mushrooms (cremini, shiitake, oyster, etc.), finely chopped 1 large yellow onion, finely chopped 3 medium carrots, finely chopped 2 garlic cloves, finely chopped 2 to 3 sprigsthyme,... » read more
Ingredients: Chickpea & Mushroom Carnitas Tacos 2/3 cupextra-virgin olive oil, divided 2 (15 ounce) cans chickpeas, rinsed, drained, and patted very dry Kosher salt and freshly ground pepper, to taste 2 poundsmixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed and torn into bite-sized pieces 4 large scallions or spring onions, white and green... » read more