Ingredients: For the Kim Chee Dip: 8 ouncescream cheese, at room temperature 1/4 cupsour cream 6 ouncescabbage kim chee, roughly chopped (about ¾ cup), with juice reserved 1 teaspoonsugar, plus more as needed 1 tablespoonParmesan cheese 2 teaspoonsfresh lemon juice 1 teaspoonkochugaru (Korean chile flakes, also spelled “gochugaru”), plus more to taste Kosher salt 1... » read more
Ingredients: Chicken Marinade & Sauce: 1/4 cupplus 3 tablespoons Shaoxing cooking wine, divided 1 tablespoonplus 2 teaspoons cornstarch, divided 1 tablespoonplus 1 teaspoon soy sauce, divided 1/4 teaspoonwhite pepper 1 poundskinless, boneless chicken thighs 1/4 cupwater 1/4 cupwhite rice wine 1 tablespoonoyster sauce Stir-Fry: 3 tablespoonsvegetable oil 3 garlic cloves, sliced 1 (1-inch) piece ginger,... » read more
Ingredients: 1/2 cupgochujang 1/4 cupsoy sauce 3 tablespoonshoney 2 tablespoonsmirin 2 garlic cloves, minced 4 (4 to 5 ounces each) Alaska sablefish fillets (thawed, if frozen) Kosher salt Freshly ground black pepper 2 cupssliced shiitake mushrooms 2 scallions, diced Toasted sesame seeds, for topping Sticky white rice, for serving Directions: In a medium bowl, whisk... » read more
Ingredients: For the herb-breaded Alaska cod: 1 ½ cupspanko breadcrumbs, plus more as needed 2 tablespoonsextra-virgin olive oil 4 (4 to 5 ounces each) Alaska cod fillets (fresh strongly preferred, or thawed from frozen) 1/2 cupyellow cornmeal (or all-purpose flour) 1 tablespoonfinely chopped fresh parsley, plus more for garnish 1 tablespoonfinely chopped fresh dill, plus... » read more
Ingredients: 1 1/2 ouncesvodka 1 1/2 ouncespink coconut water 1/2 ouncecranberry juice 3/4 ouncefreshly squeezed lime juice 1/2 ounceorange liqueur Citrus zest, such as lemon zest or lime zest, for garnish Directions: Chill serving glass with ice water. Meanwhile, combine all ingredients in a cocktail shaker with ice; shake vigorously until chilled. Dump the ice... » read more
Ingredients: Kanelstang Dough 70 grams(5 tablespoons) unsalted butter, divided 235 gramsall-purpose flour, divided, plus more for dusting 87 gramswhole milk 50 gramsegg (about 1 large—no need to scoop out extra here) 15 gramssuperfine or granulated sugar 6 grams(about 1¼ teaspoons) fine sea salt, divided 68 gramsripe sourdough starter, 100% hydration 100 gramslight brown sugar 6... » read more
Ingredients: 1 tablespoonsoy sauce 1 tablespoondark soy sauce 1 tablespoonChinkiang (Chinese black) vinegar 1 tablespoongranulated sugar 3 tablespoonsplus 1 teaspoon cornstarch, divided 1 pinchsalt 14 to 16 ouncesfirm tofu (depending on package size), drained Neutral oil (such as vegetable or canola), for cooking 1 (3-inch) piecesginger, peeled and minced 3 dried chiles (such as Thai... » read more
Ingredients: Vegetable Filling 2 tablespoonsextra-virgin olive oil 1 tablespoonunsalted butter 4 cupsdiced winter squash (such as delicata, honeynut, butternut, or acorn) 3 cupsdiced parsnips 2 large sweet onions, diced 4 cloves garlic, minced 1 tablespoonjerk seasoning Kosher salt and freshly ground black pepper 2 tablespoonstomato paste 1 cupdry white wine, chicken or vegetable broth, or... » read more
Ingredients: 3 tablespoonsextra-virgin olive oil 2 poundsskinless boneless chicken thighs 1 medium white onion, finely chopped 4 garlic cloves, finely chopped Kosher salt 1 sprigrosemary 1 sprigthyme 3 medium carrots, peeled and cut into 1-inch pieces 3 ribs celery, cut into 1-inch pieces 1/4 cupall-purpose flour 32 ounceslow-sodium homemade or store-bought chicken stock 1 poundYukon... » read more
Ingredients: 1 tablespoonneutral oil 16 ouncesground beef, 80/20 preferred 1 1/2 teaspoonskosher salt, divided 1/4 teaspoonfreshly ground black pepper, plus more as needed 1 medium yellow onion, chopped 4 to 5 garlic cloves, minced 2 teaspoonssweet or smoked paprika 1 teaspoonchili powder 1/2 teaspoonred chile flakes 1/4 cuptomato paste 1 teaspoonWorcestershire sauce 1 cupwhole milk... » read more