Ingredients: 2 cupswarm cooked sushi rice 2 teaspoonsrice vinegar 1/2 teaspoongranulated sugar 1/4 teaspoonkosher salt 2 (6-ounce) cans boneless, skinless Alaska salmon (liquid drained) 1/4 cupKewpie mayo 5 teaspoonsSriracha 1/2 teaspoonhoney 2 scallions, diced Freshly ground black pepper 2 large eggs 6 to 8 sheets good-quality nori 1 large avocado, sliced 1/2 large red bell... » read more
Ingredients: 1 cupbasmati rice, preferably Dehraduni or jasmine rice 1/3 cupmoong dal or masoor dal 1 teaspoonpeeled grated ginger 1/4 teaspoonturmeric powder 4 tablespoonsplus ½ teaspoon ghee or unsalted butter, divided 2 tablespoonscashews, broken into large pieces 1 teaspooncumin seeds or ground cumin 1/2 teaspoonwhole black peppercorns or freshly ground black pepper 1/4 cupdried unsweetened... » read more
Ingredients: Sour Spice Mix 3 tablespoons(21 grams) amchoor powder (mango powder) 1 1/2 tablespoons(12 grams) ground sumac 2 teaspoonsgaram masala 2 teaspoonsfine sea salt 2 teaspoonsground white pepper 1 teaspoonred pepper flakes (optional) 3/4 teaspoongarlic powder 1/2 teaspoonlight brown sugar Chicken Wings 12 chicken drumettes 1/2 teaspoonfine sea salt 1 1/4 teaspoonsfreshly ground black pepper,... » read more
Ingredients: Soup 3 tablespoonscanola oil 1 medium onion, peeled and diced 2 cloves garlic, peeled and minced 1 stalk celery, diced 4 sprigsfresh thyme 1 bay leaf Salt and freshly cracked black pepper 1 vanilla bean 4 cups(620 grams) cooked Tepary Beans, recipe follows 2 acorn squash, peeled, seeded, and diced 2 quartsvegetable stock, or... » read more
Ingredients: 1 (15.5-ounce) can chickpeas, drained and rinsed 2 medium carrots, peeled and shredded (by hand or food processor) 1/3 cupThe Vurger Co. Original Vegan Mayo 2 teaspoonsDijon mustard 2 teaspoonsume plum vinegar, plus more to taste 1 teaspooncelery seeds 2 teaspoonsdulse seaweed flakes Kosher salt, to taste Vegan butter, for toasting the bread 8... » read more
Ingredients: Birria Ramen 2 pounds(900 grams) boneless beef chuck/shoulder, cut into 2-inch chunks Kosher salt 1 teaspoonfreshly ground black pepper 2 tablespoons(30 milliliters) vegetable oil 1 large yellow onion, roughly diced 4 dried guajillo peppers, seeds removed and roughly chopped 2 chipotle peppers in adobo 6 garlic cloves, minced 2 teaspoonsdried Mexican oregano 1/2 teaspoonground... » read more
Ingredients: For the Shoyu Dip With Sesame Crunch: 1 cupmayonnaise 2 tablespoonsshoyu (soy sauce) 2 teaspoonsLemon Olive Oil (recipe follows) 1 1/2 teaspoonsfinely grated lemon zest (from 1 lemon) 3 teaspoonstoasted sesame oil Freshly ground black pepper 2 tablespoonsroasted sesame seeds 1 tablespoonsugar 1/2 teaspoonkosher salt 2 poundsassorted vegetables, cut into 3-inch spears, for serving... » read more
Ingredients: Pastry Cream: 1/2 cup(99 grams) granulated sugar 4 large egg yolks 1/3 cup(37 grams) cornstarch 1/4 teaspoonkosher salt 1 1/2 cups(341 grams) whole milk 1/2 cup(114 grams) heavy cream 1/2 vanilla bean (or ½ teaspoon vanilla extract) 2 tablespoons(29 grams) unsalted butter, cubed Pâte à Choux: 1/2 cup(114 grams) whole milk 1/4 cup(57 grams)... » read more
Ingredients: 1 medium sweet potato (about 300 grams), skin on and cut into ¾-inch cubes Neutral oil, such as sunflower or canola 6 to 8 frozen fish sticks 1 tablespoonlight or regular soy sauce 1 tablespoonoyster sauce 1 1/2 teaspoonspalm sugar or brown sugar 90 gramslap cheong (about 2 Chinese sausages), finely diced 60 gramsfresh... » read more
Ingredients: 3 tablespoonscornstarch 3 tablespoonsgranulated sugar 2 tablespoonsMorton Tender Quick 1 1/2 tablespoonskosher salt 1 teaspoongranulated garlic 1/2 cupice-cold water 1 1/2 poundspork belly, very cold, cut into 1-inch cubes 1 pounddeli-style ham (like honey or hickory), very cold, cut into 1-inch cubes 1 1/2 poundsground pork Directions: In a large bowl, mix the cornstarch,... » read more