Ingredients: Modeling Chocolates 9 1/2 ounces(250 grams) dark chocolate, melted 1/3 cup(105 grams) light corn syrup Lollipops 1/2 cup(105 grams) light corn syrup 1 1/3 cups(270 grams) granulated sugar 1/3 cup(75 grams) water 1/4 cup(< 1 gram) cream of tartar 1/4 teaspoon(about 1 gram) candy flavoring of your choosing Food coloring, as desired Directions: Make... » read more
Ingredients: Meringue Base 2 large (70 grams) egg whites 1/4 cup(85 grams) corn syrup 1 tablespoon(15 grams) vanilla bean paste Sugar Syrup & Finishing 1/3 cup(43 grams) dry milk powder 1/4 cup(28 grams) confectioners’ sugar 1 2/3 cups(510 grams) corn syrup 2 1/3 cups(454 grams) granulated sugar 3/4 cup(170 grams) water 1 pound(454 grams) tempered... » read more
Ingredients: Hot Buttered Butter Rum 1 1/2 ouncesButter Rum (below), at room temperature 1 ounceButter Batter (below), at room temperature Butter Rum & Butter Batter 1/2 cupplus 1 tablespoon unsalted butter, divided 12 1/2 ounces(half of a 750–milliliter bottle) dark rum 1/2 cupbrown sugar, lightly packed 1/2 teaspoonvanilla extract 1/4 teaspoonground cinnamon 1/8 teaspoonfreshly ground... » read more
Ingredients: Candy 1 pound1 pound /(454 grams) melted and tempered dark chocolate 15 foil candy cups Caramel Filling 1 tablespoon(20 grams) light corn syrup 1 cup(198 grams) granulated sugar 2/3 cup(151 grams) heavy cream 4 tablespoons(57 grams) unsalted butter, at room temperature 1 teaspoon(3 grams) vanilla bean paste 1 teaspoon(3 grams) kosher salt Flaky salt,... » read more
Ingredients: 1/2 cuppanko 2 tablespoonswhole milk or oat milk 1/4 cupfinely grated Parmesan (or plant-based equivalent) 1 large egg, lightly beaten (or flaxseed egg replacement or 3 tablespoons plant-based yogurt) 1 large garlic clove, grated 2 tablespoonsfinely chopped parsley 1 teaspoonkosher salt 1/2 teaspoonCalabrian chile paste or 1 large pinch of red pepper flakes 1/2... » read more
Ingredients: 1 1/2 cupspearled barley, rinsed 1 1/2 cupscooked white beans, such as cannellini or navy (from one 15.5-ounce can, drained and rinsed, or a heaping ½ cup dried) Kosher salt and freshly ground black pepper 3 large garlic cloves 1 pound(1 bunch) broccoli rabe, cut crosswise into thirds 1/4 cupextra-virgin olive oil, plus more... » read more
Ingredients: 6 tablespoons(80 grams) very soft room temperature butter (70 to 85°F) 2 tablespoons(40 grams) honey 1 tablespoon(20 grams) champagne, at room temperature 9 ounces(250 grams) melted and tempered dark chocolate Cocoa powder or finely ground nuts, as needed for finishing Directions: In a medium bowl, mix together the soft butter and honey with a... » read more
Ingredients: 1 tablespoonfinely grated fresh ginger 1 garlic clove, finely grated 3 tablespoonssoy sauce, preferably dark 2 tablespoonsdry sake 1 tablespoonmirin 2 teaspoonsgranulated sugar 8 boneless, skinless chicken thighs (about 3 pounds), cut into 2-inch pieces, or 3 pounds chicken wings, flats and drumettes separated, or 3 pounds firm winter or summer squash, cut into... » read more
Ingredients: 1 cup(4 ounces) chopped walnuts or cashews 6 medium (2¾ pounds) red or orange bell peppers 3 medium (1½ pounds) yellow onions Extra-virgin olive oil Kosher salt 4 teaspoonssmoked paprika 4 ouncesfeta, halved, ½ cup brine reserved Directions: Heat the oven to 425°F. While that’s heating up, add the walnuts to a blender and... » read more
Ingredients: 1 2/3 cups(215 grams) blanched almonds, toasted 1 2/3 cups(215 grams) blanched hazelnuts, toasted 3 tablespoons(50 grams) corn syrup 2 cups(400 grams) granulated sugar Hot water, as needed for finishing Directions: Prepare your candy frame on a parchment lined baking sheet (see headnote), or draw a 12×12 in/30×30 cm square on a piece of... » read more